"This place is definitely a hidden, fine dining gem of Fernandina!! This crew is built for perfection from start to finish! The moment we walked in we..."
Joe Bain
"Move over the big names in Fernandina restaurant world there's a new dog in town. This kid is moving and shaking up the menu here at Burlingame. Chef..."
Mark Ballinger
"We arrived on foot just as the rain began. We were early by ten minutes and waited outside as beautiful, classical music played through outside..."
Donald Jandreau
"Such an asset to the downtown dining scene - it is so nice to have this lovely venue as a fine dining option for a special evening, but did you know..."
Mel Bazarian
"Wow! We were a party of 7 last night for dinner! It was by far the most wonderful dining experience we have had for a long time. Everything was..."
Debbie Sommers Grupposo
"We arrived early before opening to surprise a friend on his birthday. The owner and staff let us in early, ha e the 3 of us a comp glass of wine and..."
David Cooke
"Everything was delicious the Mayport shrimp appetizer with cheese grits was one of the best I have ever had!! Scallops were amazing and our server..."
Jennifer Kane Bennett
"Excellent dining experience.
The great white oysters starter from Cape Cod were perfect, and aptly described by our waiter.
Duck Breast was..."
Tim Gardner
"If you are ever on Amelia Island or in Fernandina Beach - you must visit this fantastic restaurant. The food is out of this world, the hospitality is..."
Tracy Arthur
"Truly excellent food! The shrimp and grits appetizer was to die for, the pasta carbonara was amazing & the coconut meringue with blueberries was a..."
Peter Hill
"I can't get enough of the Sunday brunch! The best Shrimp and Grits I've ever..."
Stephanie Campbell Ruhl
"Second visit for Sunday brunch and both have exceeded my expectations. The quality of the food, service, and presentation keeps Burlingame at the..."
Benjamin Clark Morrison
"Hidden gem for sure. Food was very good and beautifully plated. Only drawback would be not a full bar, but that’s not a huge..."
Peter Murray
"We had a wonderful Sunday brunch with bottomless mimosas and the best shrimp & grits I've ever tasted. Not your ordinary every day grits. My..."
Lisa Baeza
"Amazing food. Start with either the shrimp and girts or soft shell crab appetizer, then the BBQ pork chop, or the Duck and then the pecan pie...."
Valerie Wilder Platt
"Burlingame is a fabulous new edition to Fernandina. The owners are gracious and attentive. The food is fantastic and balanced in all of its nuances...."
Rob Juhala
"We ate here last night!!! Very fresh and very good food. The Brown butter ice cream w/ pecan pie! To die..."
Heather Wood
"Really enjoyed our experience on Saturday evening. You did a great job of letting the quality of the ingredients shine in their dishes (those..."
Ryan Russell
"One of my new favorite restaurants! Everything exceeded my expectations. The atmosphere, the food and the service were all on point! We will be..."
Cheryl Kidwell Griffis
"In one word, incredible. Just an amazing experience all around.
The food was so great, we came back the following night as we didn’t think it..."
Michael Cassam
"My husband and I had a great meal at Burlingame. Cozy vibes - old home turned restaurant - fireplace, etc. The staff was very friendly, from the..."
Guinevere Lillie
"Seriously one of the best meals I've had in Florida. The food, drinks, atmosphere, and staff were terrific. Every bite I was reminded that the..."
Tygh Bailes
"This place was amazing. We had muscles and Brussel sprouts for appetizers and both were excellent. For the main course, we had shrimp and grits and..."
Chris Campbell
"Incredible all around. Standouts were pork chop, brussel sprouts, mezcal spicy drink, catch of the day (red snapper), and service by..."
Andrew Schneider
"We came for my husband’s birthday dinner. We started off with the beet salad which was very flavorful. The duck croquettes were perfectly fried..."
Lourdes Fernandez
"Superb restaurant with just exceptional service.
Of the 5 dishes we had, all were exceptional.
The menu was substantially smaller than I expected -..."
Charles
"Incredible! The snapper was amazing: perfectly seasoned, perfectly cooked, an incredibly well-composed dish. The service was personal and very..."
Brendan Smith
"Great spot for fine dining on the island of Amelia. Reservations are welcome. And the food is amazing! Great creations with food and drinks. Must..."
Marcio G.
"PHENOMENAL! We went here for our anniversary dinner! Every bite was absolutely stunning! It's started with bold sourdough bread and decadent chive..."
Agent Smith
"Love this restaurant! The food is unmatched, everything I've ever eaten there has been spectacular! Highly recommend! The pictures are of the..."
Emily Knobbe
"Highly recommend going early for happy hour. The food and drinks are well thought out and prepared beautifully. My old fashioned and wild boar..."
Brian Winston
"Wonderful service and food! My wife and I came here for dinner while in town and loved everything. Our server was very attentive and was spot on with..."
Bruce Lee
"Stopped by for dessert and drinks. Amazing service since you open the door. The hostess was kind and attentive, didn’t catch her name..."
Grecia Mendiola
"Restaurant is in a quant house which gives it a cozy feel. Small menu, but exquisite menu. Everything we had at our table was executed masterfully..."
Melissa
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