These veggies stand alone, bold and delicious! LETTUCE EAT VEGETARIAN....Are you with me?
Mongolicious Beef
The name speaks for itself. This is a keeper.
Sweet & Sour
A lighter version of the classic. No fried chicken or pork here. Try this healthy version with your choice of chicken or pork. You could even mix it up with beef and try something new.
Our Signature Recipes - Hot & Spicy
Buffalo Chicken Wrap
Betcha didn't think you could have a wrap at bd's... well you can! Add a little spice to your life. Remember to edit the recipe and add your tortilla or you can have it without it. It's your choice.
Fajitas
Try this southwest favorite bd's style! Remember you can wrap these in lettuce and keep the carbs low or feel free to add the tortillas!
Firecracker Shrimp
Hot...Hotter...Hottest... You decide. If you want it a little milder, leave out some or all of the spices.
The Original Mongolian BBQ
It's the original...enough said!
Pad Thai
This Thai inspired dish is a new bd's favorite. Try it with chicken or shrimp and remember you can create your own version simply modify this recipe!
Our Signature Recipes - Mongo Mild
Asian Seafood
We have added our favorite seafood, shrimp, but feel free to add your own favorite! This recipe is great with shrimp or scallops or even mahi mahi.
Dude, Ranch
We have added our favorite seafood, shrimp, but feel free to add your own favorite! This recipe is great with shrimp or scallops or even mahi mahi.
Teriyaki Chicken
We're keeping it simple with this delicious blend of chicken veggies and our mild Teriayki sauce. Add brown rice or wrap it in lettuce to keep it low in calories.
Create a Bowl
Step 1) Select your favorite meat or seafood:
Chicken, Lamb, Strip Steak, Pork, Rib-eye, Sausage, Krab (Surimi), Scallops, Shrimp, Pasta, Calamari, Rice Noodles, Mahi mahi and Meatballs (* Meat and seafood may vary by location). One serving is equal to one full tong (about 3 ounces). Tip: Different meats have different cooking times. For best results choose one meat.
Step 2) Add fresh vegetables to your bowl:
Bean Sprouts, Broccoli, Carrots, Cilantro, Corn (Baby), Edamame, Jalapenos, Mushrooms, Onions (Yellow), Pea Pods, Peppers, Pineapple, Red Skin Potatoes, Green Onions, Tomatoes, Water Chestnuts, Egg, Tofu, Black Beans and Corn (* Veggies may vary by location). Tip: Load em' up. You can never have too many veggies.
Step 3) Grab a black side cup and add three ladles of your favorite sauce:
Asian Black Bean Sauce, Spicy Buffalo (Blend of chilies, peppers & spices, with a touch of sweetness), Chili Garlic Sauce (Spicy blend of chilies, peppers & spices), Fajita, Kung Pao, Lemon (Sweet & tart blend of lemon & honey, with a hint of pepper), Mongolian Ginger (A sweet blend of garlic, ginger, sesame seeds & Japanese chilies), Peanut Sauce (Coconut & curry flavors infused into a Thai peanut sauce), Mongo Marinara (Sweet tomato sauce flavored with basil & oregano), Shanghai BBQ (A sweet & tangy Asian bbq sauce with hoisin sauce, fresh ginger & garlic), Shiitake Mushroom (Soy, hoisin & chili garlic sauces loaded with shiitake mushrooms), Light Soy, Sweet n Sour, Teriyaki (Sweet and savory combo of soy ginger and garlic), Oil Blend (added at the Grill), Ketchup, Pad Thai, Olive Oil, Mustard and Sour Cream (* Sauces may vary by
Step 4) Add a touch of your favorite spices:
Chopped Garlic, Cajun, Cayenne Pepper, Chili Powder, Cracked Black Pepper, Curry, Granulated Garlic, Ginger, Lemon Pepper, Mixed Herbs, Peanuts, Seasoning Salt, Sesame Seeds, Crushed Red Chili Pepper, Rosemary and Caribbean Jerk (* Sauces may vary by location). Tip: Remember a little bit goes a long way!