Michaels Restaurant menù, Florida Keys
Michaels Restaurant Florida Keys - Menu
Starters
Our Salad
Salami, shrimp, pepperoncini, egg, provolone, roasted red bell pepper and bermuda onion tossed in a creamy pecorino-romano dressing.
14.00 $
Spinach Salad
Spinach, mushroom, bermuda onion, egg, croutons, warm bacon dressing.
11.00 $
B.E.L.T. Salad
Applewood smoked bacon, egg, baby iceberg, tomatoes, house made roquefort dressing.
10.00 $
Stacked Caesar
Romaine, aged parmesan, white anchovies.
10.00 $
Golden Beet Salad
Goat cheese, sherry vinaigrette, candied walnuts.
12.00 $
Baked French Onion Soup
Provolone, smoked gouda.
9.00 $
Golden Onion Loaf
Buttermilk battered, fried, house made ketchup.
9.00 $
Bacon and Foie Gras Sliders
House cured bacon, hudson valley foie gras, saba dressing.
14.00 $
Grilled Octopus
Lemon and oregano vinaigrette.
13.00 $
Fried Oysters
Avocado puree, shaved egg, remoulade, fried capers.
10.00 $
Scallops and Brie
Blueberry ginger reduction.
15.00 $
Tuna Stack
Sesame encrusted, avocado, balsamic reduction.
14.00 $
Melanie's Crab Cake
Broiled, remoulade.
15.00 $
Artichoke Parmesan
Pita rounds
9.00 $
Coconut Shrimp
House made sweet chill sauce dipping sauce.
12.00 $
Entrees
Filet Al Forno
Roasted garlic, roquefort.
38.00 $
Usda Prime New York Strip
Roasted garlic, roquefort.
42.00 $
Cowboy
Caramelized onions, button mushrooms.
46.00 $
Sirloin Strip
House made steak sauce.
27.00 $
Michael's Veal Chop
Stuffed, prosciutto, basil, fresh mozz, marsala and mushroom demi glaze.
42.00 $
Beef Short Ribs
Slow roasted, truffled mash.
30.00 $
Meatloaf
Wagyu and usda prime tenderloin blend, zesty house made ketchup.
26.00 $
Duck
Seared breast, luxardo cherry, cheesy grits, confit salad, arugula, pickled red onion.
29.00 $
Greek Chicken
Semi boneless, kalamata and tomato salad, feta.
22.00 $
Snapper
Coconut and yellow curry, baby bok choy.
32.00 $
Mahi Mahi
Tomato, onion, olives, capers.
30.00 $
Salmon
Blackberry and ginger glaze.
28.00 $
Fish N Grits
Local fish, heirloom tomatoes, cheesy grits, herbed.
25.00 $
Papparadelle
Veal ragout, braised pork, sal ted ricotta, gooseberries.
25.00 $
Smoked Chicken Penne
House smoked, sun dried tomatoes, button mushrooms, hot pepper pesto cream.
28.00 $
Fondue
Fondue
Bread, fruits, veggies, house smoked chicken and cured meats.
37.00 $
Classic
Gruyere and emmenthal.
37.00 $
Four Cheese
Gruyere, emmenthal, brie and roquefort.
37.00 $
Wild Mushroom
Gruyere, emmenthal, brie and porcini mushrooms.
37.00 $
Pesto Pot
Gruyere, emmenthal, basil and pepper pesto.
37.00 $
Beer Cheese
Wisconsin cheddar and ipa.
37.00 $
Hot Chili Pepper
Gruyere and emmenthal.
37.00 $
The Lite Side
Cabin Burger
House blend, Vermont white cheddar, onion strings.
16.00 $
Our Salad
Salami, shrimp, pepperoncini, egg, provolone, roasted red bell pepper and Bermuda onion, creamy Pecorino-Romano dressing.
14.00 $
Shrimp Papparadelle
Key West pinks, sun-dried tomato, asparagus, mushroom, key lime parmesan cream sauce.
16.00 $
Chicken Cordon Bleu
Chicken, prosciutto, gruyere.
15.00 $
Mahi BLT
Mahi, pork belly, arugula, sun-dried tomato pesto, open faced on baguette.
15.00 $
Beef Short Ribs
Slow roasted, truffled mash.
16.00 $
Asian Salad
Mixed greens, crispy wontons, red onion, cucumbers, carrots, celery, bok choy, sesame seeds.
16.00 $
Filet al Forno
Roasted garlic, roquefort.
18.00 $
Fish N Grits
Local fish, heirloom tomatoes, cheesy grits, herbed oil.
14.00 $
Smoked Chicken Penne
House smoked, sun-dried tomatoes, button mushrooms, hot pepper pesto cream.
15.00 $
Meatloaf
Wagyu and USDA Prime tenderloin blend, zesty house made ketchup.
15.00 $
Kids Menu
USDA Prime Filet Medallions
Wagyu and USDA Prime tenderloin blend, zesty house made ketchup.
12.95 $
Grilled Chicken Breast
Wagyu and USDA Prime tenderloin blend, zesty house made ketchup.
12.95 $
Grilled Mahi Mahi
Wagyu and USDA Prime tenderloin blend, zesty house made ketchup.
12.95 $
Fried Fish Bites
Wagyu and USDA Prime tenderloin blend, zesty house made ketchup.
12.95 $
Fried Shrimp
Wagyu and USDA Prime tenderloin blend, zesty house made ketchup.
12.95 $
Pasta Plate
Fettuccine (long and flat noodles) or penne (tubular pasta) with choice of alfredo (white sauce), Marinara (red sauce) or butter and parmesan.
12.95 $
Desserts
The Volcano
Individual chocolate cake erupting with warm chocolate with a scoop of Tahitian vanilla ice cream.
12.00 $
Key Lime Pie
Homemade tangy key lime pie topped with whipped cream.
7.00 $
Cheesecake
A creamy classic with a fresh fruit compote.
7.00 $
Red Velvet Cake
A decadent red velvet cake.
9.00 $
Tuxedo Bomb
Chocolate and vanilla pastry covered with a thick chocolate ganache.
8.00 $
Warm Fudge Brownie
Triple chocolate with a white chocolate drizzle and a scoop of Tahitian vanilla ice cream.
7.50 $
Creme Brulee
Creamy vanilla custard with a layer of caramelized sugar.
6.50 $
Homemade Ice Cream and Sorbet
Ask server for today's creations.
5.00 $