"Invited to dinner with cycling buddies. Nice cozy spot with street parking in front. The staff was nice enough to let me put my bicycle in the..."
Frugal Cyclist
"Went with a friend of mines here and the food was pretty good, had grilled pork and beef with different types of vegetables to make Korean tacos and..."
Luiz
"We stumbled upon this restaurant by happenstance and we’re surprised on how good it was. Many homemade banchan dishes are provided. You can taste..."
Daniel Au Yeung
"Vibrant atmosphere, great meats, great cold noodles, great seafood pancakes, and soooooooo many side dishes. Take friends here and you'll have a..."
Jenny Chan
"This place is pricey but so nice and quaint. I really liked the food, and it was so much left over that I had it the next day. My two year old also..."
gre za
"I ate Galbi and Naengmyeon as a lunch special.
The thick ribs were delicious and the cold noodle broth with ice was also cool. Make sure to visit and..."
Joohee Shin
"Saw the advertisement on this korean bbq place decided to give it a try. I tried the mapo galbi two orders of it. It came with many appetizers. The..."
sabrina liew
"Each dish at Mapo is a revelation, showcasing the exquisite harmony of fresh, high-quality ingredients and expert seasoning. The BBQ dishes, in..."
Deval F
"The marinated beef was well seasoned and well cooked. I enjoyed every single side dish, especially the roasted peanuts, broccoli and Kimchi (spicy)...."
Sabby Gervais
"Food: 5
Staff: 4
Environment: 4
The food is delicious and fairly priced for the portions they serve! Staff were super friendly (spoke to us in..."
a new yorker
"Came here twice for BEEF bbq under recommendation of a Korean friend. Quality of the meat is no joke. Tender and juicy. Side dishes are simple but..."
Nathan Chang
"Was here for dinner yesterday and it was three of us. We enjoyed their food and we had a wonderful time here.
Service was phenomenal. Both the ladies..."
Tashi Sherpa
"I went with my friends this afternoon and had a great time. The food was fabulous and the service was excellent. Had lots of galbi and many other..."
Sunny Ko
"There was a huge variety of yummy side-dishes, including “mul-kimchi”. The marinated spicy raw blue crab was delicious and very nostalgic of the..."
Elizabeth Cho
"Special Korean BBQ restaurant that uses charcoals instead of heating elements. The pork and beef was tender and delicious. Service was awesome and..."
Peter Tung
"Amazing ... the rib eye is Wagu Grade ... not a cheap buffet, but better than the competition around when it comes to Beef! Service is bar-None TTL..."
Drew Peacock
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