Best Okonomiyaki in Flushing

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Dae Sung Kal Kuk Soo Restaurant
Dae Sung Kal Kuk Soo Restaurant
87/100 (831 ratings)
Restaurants
Asian
Korean
bibim mandu 비빔 만두
bajilag kalguksu 바지락 칼국수
Fish Cake Noodles
Beef Bulgogi Soft Tofu Kalguksu
Spicy Seafood Soondobu
Korean Kalguksu
jjin mandu 찐만두
Beef Bulgogi Soft Tofu Subeji
Clam Noodle Soup
순두부수제비
Seafood Knife Noodle Soup
Korean Rice Wine
jjin mandu 찐 만두
Okonomiyaki
Thin Noodles with Seafood
Udon
Seafood Pancake with Bonito Flakes
bulgogi bibim gugsu 불고기 비빔국수
oko mandu 오코 만두
"Great noodles but the highlight is def their pancakes! Hearty and crispy, different from other pancakes at other restaurants. I definitely prefer..."
Jay C
"The pancake is a must get if you come here. It’s definitely worth the price for the quality and quantity that you get. The cold noodles were also..."
Jackie Chen
"Came here due to a friend's recommendation and had an amazing experience. When we first walked in, we put our names down with our party number and..."
Jon (JSR)
"The restaurant is super clean as is the food. Ordered the spicy handcut noodles, replete with a generous portion of fresh seafood and vegetables. ..."
Young Kim
"Both the food and service was exceptional. We started out with steamed dumplings but next time will order the fried dumplings. The seafood scallion..."
Daphna A
"I had a really expectation when I found out this place. Not really super excellent but worth to try if u like different Korea food. The taste of..."
Julia Hsia
"Seafood pancake was one of the best I’ve ever had - I’d come back for the pancake alone. The soup / noodle portions are massive and enough for..."
Saif Billah
"Great food and service, love the side dishes they provide. I’m always full and never hungry for a while after eating..."
Sai jk
"We went out to eat with my toddler and were a little worried at first as he is always kind of restless when we’re out eating. I was pleasantly..."
SM C
"Good place for a quick bite or date. It has a very cozy and modern vibe to it. Service was quick, food was delicious and very satisfying. They make..."
Andy Guo