Alberto Restaurant menù, Forest Hills
Alberto Restaurant Forest Hills - Menu
Antispati
Asparagi Alla Millanese
fresh asparagus sautéed with butter & parmesan
11.25 $
Trio Di Funghi
shiitake, oyster and portobello sautéed in garlic, olive oil and herbs served over polenta
13.5 $
Scampi Alberto
large shrimp sauteed in garlic and olive oil
13.75 $
Mozzarella Pomodori
homemade mozzarella served with either fresh or sun-dried tomatoes, roasted peppers, or a combination of all
10.25 $
Carpaccio Originale
thin slices of raw beef drizzled with olive oil & lemon topped with parmesan cheese
11.25 $
Fried Calamari
tender calamari lightly breaded and fried served with fresh marinara
10 $
Stuffed Artichoke
an alberto favorite steamed and stuffed with seasoned breadcrumb and parmesan cheese
13.5 $
Insalate
Insalata Tre Colori
radicchio, indivia, rughetta and fennel
9.75 $
Caesar Salad
traditional caesar made to order serves one
10.25 $
Emilio Salad
chopped arugula, radicchio fennel, broccoli, sun dried tomato and mozzarella
11 $
Seafood Salad
calamari, mussels, shrimp, red and green peppers, capers marinated with olive oil and lemon
13.5 $
Grilled Vegetable Platter
fresh grilled vegetables served with herb roasted potatoes
14.5 $
Zuppa
Zuppa Di Fagioli
a traditional & hearty pasta & bean soup
9 $
Zuppa Di Vegetali
a vegetarian soup delight
9 $
Zuppa De Spinacci E Uova
spinach & egg drop soup
8.75 $
Agnolotti in Brodo
homemade meat-filled dumplings cooked in a delicious consomme
9 $
Pasta
Tortelli Alberto
our "specialty" from piacenza three cheese pasta in a light cream sauce
22 $
Capelli Di Angelo Con Gamberi
a very thin spaghetti in a light marinara with shrimp
26.5 $
Pappardelle
homemade triangle pasta in a fresh tomato sauce with prosciutto & peas
21 $
Gnocchi
homemade potato dumplings with a choice of gorgonzola, tomato, or meat sauce
21 $
Risotto with Seafood
risotto served with shrimp, clams, calamari & mussels
27 $
Lasagna
homemade lasagna noodles layered with meat in a tomato and bechamel sauce
22 $
Ravioli Con Burro E Salvia
homemade cheese and spinach ravioli with butter and sage
21 $
Carni
Scaloppine Al Limone
tender veal scaloppine sautéed with lemon & white wine
24.5 $
Saltimbocca Alla Romana
veal & prosciutto sautéed in white wine, light garlic & sage
25 $
Pollo Alla Valdostana
breast of chicken stuffed with prosciutto mushroom and mozzarella and baked in a dry sherry sauce
24 $
Pallardi Di Pollo Con Funghi
grilled breast of chicken topped with sauteed mushrooms
22.5 $
Petti Di Pollo Alla Milanese
breast of chicken, lightly breaded and pan fried, topped with a tomato & onion salad
23.5 $
Mignonette Barolo or Peperonate
filet mignon sautéed in a barolo wine and mushroom sauce or sautéed with peppers in a light spiced tomato sauce
32.5 $
Tre Moschettieri
veal, chicken, & filet mignon in a shallot, mushroom & dry sherry sauce
33 $
Calf's Liver Veneziana
calf's liver sauteed in red wine, vinegar and onions served with mashed potatoes
26 $
Cuscinetti
pillows of veal stuffed with proscuiutto and mozzarella in a dry sherry wine sauce
28 $
Pesci
Dover Sole
dover sole grilled and served with a burned butter sauce
New Zealand Bass Primavera
new zealand bass sautéed with tips of asparagus, artichoke hearts, sun dried tomato in shallot, lemon, white wine sauce
28.5 $
La Pescatora for Two
shrimp, lobster tail, clams, mussels and calamari simmered in a light marinara sauce
69.5 $
Branzino Meuniere
mediterreanean sea bass sautéed with baby orzo in a lemon & white wine sauce
27.25 $
Scampi Alla Romana
large shrimp sautéed in a light garlic wine sauce served over rice
27.5 $
Alla Griglia
Filetto Di Manzo Al Ferri
broiled filet mignon
35 $
Pollo Arrosto
roasted chicken with garlic and rosemary
22.5 $
Costata Di Vitello Ai Ferri
broiled veal chop topped with mushroom, onions and peppers
38.5 $
Contorni
Homestyle Fried Potatoes
7.5 $
Mashed Potatoes with Parmesan
7.5 $
Bruschetta or Hot & Crusty Country Bread
7.5 $