Pulcinella Pizzeria menù, Fort Collins
Pulcinella Pizzeria Fort Collins - Menu
Antipastini
Funghi al Balsamico Salsiccia
Mushrooms marinated in a balsamic sauce italian sausage in tomato sauce three ninety five four ninety five.
Ravioli Ai Funghi Selvatici Petto Di Anatra Affumicato
Savory wild mushroom ravioli smoked duck breast five ninety five five ninety five.
Melanzane Olive Di Castelvetrano
Eggplant spread served with pita bread amazing sicilian sweet green olives five ninety five three ninety five .
Alici Marinate Scamorza
Imported white marinated anchovies smoked mozzarella cheese imported from italy four ninety five four ninety five.
Salmone Affumicato Polpette
Smoked fresh salmon with capers and red onions our homemade meatballs served in tomato sauce four ninety five four ninety five.
Pure Di Olive Verdi Gamberi Alla Diavola
Green olive spread served with pita bread black tiger shrimp sauteed in a spicy tomato sauce four ninety five four ninety five.
Cozze Caprese
New zealand green mussels in a lemon sauce fresh mozzarella, tomato, and basil four ninety five four ninety five.
Capesante In Padella Prosciutto Di Parma
Seared diver-caught scallops cured ham imported from parma, italy five ninety five five ninety five.
Tzatziki Tonno Crudo
Cucumber yogurt dip served with pita bread yellowfin tuna served sashimi style four ninety five five ninety five.
Hummus Bruschetta Napoletana
Garbonzo bean spread served with pita bread grilled bread topped with marinated tomatoes four ninety five three ninety five.
Main Fare
Penne all Arrabbiata
A traditional dish of naples penne pasta sauteed in red, sensualm spicy tomato sauce.
14.00 $
Linguine alla Puttanesca
An italian classic. Linguini sauteed in tomato sauce with capers, black olives and garlic.
15.00 $
Fettucine all Assunta
Antonios mothers creation fettuccine with clalamari and sun-dried tomatoes sauteed in a creamy, pink garlic sauce.
18.00 $
Linguine alla Pescatore
Black tiger shrimp, mussels, scallops and calamari sauteed in a seasonal tomato sauce served over linguine.
19.00 $
Parmigiana Di Melanzane
This southern italian specialty is given a healthy twist - grilled eggplant insteda of fried, served with a side of pasta.
19.00 $
Grigliata Mista
A combination of shellfish and fish grilled to perfectio, prepared in a mediterranean style, laid on bed of grilled, seasonal vegetables.
23.00 $
Tortino Di Granchio
Lump crab cakes laid on a bed of roasted peppers, tomato sauce, accompanied with seasonal vegetables.
22.00 $
New York
New york steak grilled to perfection, served with red wine demi glace, accompanied with seasonal vegetables.
25.00 $
Pulcinella Classic Main Fare
Salmone all Antonio
Fresh salmon filet sauteed in a delicate lemon sauce and served with vegetables one of antonio's best creations.
24.00 $
Pollo all Pulcinella
Chicken breast sauteed in a pink, creamy, garlic sauce with sun-dried tomatoes, shrimp and a side of pasta.
25.00 $
Penne all Antonio
Hollow pasta sauteed in a light, pink cognac sauce with scallops and shrimp.
23.00 $
Pollo al Sette Colli
Chicken breast topped with roasted. Peppers and mozzarella cheese, in a light white sauce and pasta.
23.00 $