Greek Islands Taverna menù, Fort Lauderdale

Greek Islands Taverna Fort Lauderdale - Menu

Soups

Avgolemono

chicken soup made with lemon, egg and rice.

4.00 $

Soup Of The Day

chicken soup made with lemon, egg and rice.

3.00 $

Traditional Meze

Pikilia *

additional or four traditional dips - tzatziki, melitzanosalata, taramosalata and tyrorafteni, served with pita.

13.00 $

Tyrokafteri

feta cheese blended with olive oil and hot peppers.

5.00 $

Melitzanosalata

baked eggplant, garlic, onion and lemon, blended into a delicate dip.

5.00 $

Tzatziki

homemade cucumber dip with yogurt, garlic and dillweed.

5.00 $

Taramosalata

lightly whipped caviar bread.

5.00 $

Scordalia (Greek Penicillin)

velvety mixture of garlic, potatoes and olive oil.

5.00 $

Dolmathakia *

grape leaves stuffed with rice and a medley of herbs.

5.00 $

Feta Cheese

a pungent and aromatic greek cheese.

7.00 $

Saganaki

kefalotiri cheese flamed in brandy.

8.00 $

Keftedes

char-broiled ground meat patties with mint, ponzu it and garlic.

5.00 $

Spanakopita *

spinach, onions, leeks and feta cheese baked in a phyllo crust.

6.00 $

Loukanika

greek country style sauteed.

5.00 $

Gyros

a grecian delight spiced with herbs and served with tomato wedge, tzatziki sauce and pita bread.

8.00 $

Sotiri's Meze

Baby Back Ribs

char-grilled and seasoned with lemon, oregano and olive oil.

12.00 $

Chicken Wing Drumettes

char-broiled and seasoned with lemon, oregano, and olive oil.

7.00 $

Garides Tou Sotiri

large baked shrimp, splashed with sotiri's secret sauce.

13.00 $

Octopus

grilled and immersed in lemon-oregano olive oil.

14.00 $

Smelts

friso and assorted with lemon.

8.00 $

Kalamaria

squid fried and seasoned with lemon.

7.00 $

Patates Ladoregano *

potatoes roasted with olive oil, lemon and oregano.

3.00 $

Horta *

steamed wild cream.

5.00 $

Gigantes Plaki *

giant beans oven-roasted with tomatoes, carrots and herbs.

5.00 $

Fried Zucchini *

served with a side of skordalia.

5.00 $

Salates

Horiatiki *

greek salad made with tomatoes, cucumber, green peppers, onions, feta cheese and olive oil.

7.00 $

Prasini *

green salad made with lettuce or romaine, iceberg and radicchio, diced tomatoes, spring onions, and dill, served with our special house dressing.

6.00 $

House Specialties And Meats

Lamb Chops

char-broiled and seasoned with lemon, oregano and olive oil, dill with fatares ladoregano and vegetables.

26.00 $

Baby Back Ribs Ladoregano

full rack of baby back ribs, char-broiled and seasoned with lemon, oregano and olive oil, with falafel laborrgano and vegetables.

19.00 $

Roast Leg Of Lamb

seasoned with rosemary, fresh garlic and oregano with patatas ladoregano and vegetables.

19.00 $

Veal Chop

char-broiled to your taste, served with potatoes and vegetables.

36.00 $

Steak

new york strip, char-broiled to your taste, served with patatas and vegetables.

32.00 $

Shish-Ke-Bob Made With Filet Mignon

with vegetables served over rice.

20.00 $

Roast Chicken Ladoregano (Sell & Evans)

1/2 chicken seasoned with lemon, oregano and olive oil, served with patatas ladoregano and vegetables.

14.00 $

Chicken Shish-Ke-Bob

made with marinated breast of chicken and vegetables served over rice.

14.00 $

Breast Of Chicken Ladoregano

char-broiled and served with rice and vegetables.

14.00 $

Chicken Greek Salad

made with marinated breast of chicken served with a blend of salad greens.

14.00 $

Souvlaki

pork marinated in olive oil, lemon, garlic and oregano on a skewer, served with rice.

14.00 $

Lamb Youvets

lamb shank prepared in red wine sauce served with orzo.

15.00 $

Moussaka

baked eggplant, tomato, potato, spiced ground beef, topped with bechauri sauce.

14.00 $

Pastitsio

baked seasoned ground beef and lavers of macaroni, topped with bechamel sauce.

13.00 $

Stuffed Tomato And Pepper

filled with ground beef and rice, onions and herbs, oven baked.

13.00 $

Thalassina

Garides Tou Sotiri

large baked shrimp, splashed with sotiri breast sauce, served with rice.

25.00 $

Whole Florida Yellowtail Snapper

char-broiled and served with vegetables and rice.

25.00 $

Fresh Grouper Ladoregano

served with vegetables and rice.

26.00 $

Fresh Swordfish Ladoregano

char-broiled and served with vegetables and fries.

24.00 $

Fresh Filet Of Grouper Plaki

sauce of tomatoes, chives, garlic & grape.

25.00 $

Salmon Ladoregano

served on a bed of greens with rice.

19.00 $

Sotiri's Specialty

snapper for two served with rice and vegetables (upon availability).

Desserts

Rizogalo

creamy rice pudding.

3.00 $

Galaktoboureko

custard pie in honey glazed phyllo.

4.00 $

Baklava

classic green pastry made with phyllo, chopped walnuts and almonds, and drizzled with honey syrup.

4.00 $

Yaourti Me Meli & Karidi

yogurt with honey and walnuts.

4.00 $

Karidopita

walnut cake drizzled with honey syrup.

4.00 $

Chocolate Cake

walnut cake drizzled with honey syrup.

5.00 $

Coffee

Greek Coffee

walnut cake drizzled with honey syrup.

3.00 $

American

walnut cake drizzled with honey syrup.

2.00 $

Espresso

walnut cake drizzled with honey syrup.

2.50 $

Cappuccino

walnut cake drizzled with honey syrup.

3.50 $

Luncheon Specialties

Salmon Salad

walnut cake drizzled with honey syrup.

13.00 $

Chicken Caesar Salad

walnut cake drizzled with honey syrup.

10.00 $

Greek Salad

with chicken breast

11.00 $

Gyros Pita

with one side dish

9.00 $

Chicken Pita

with one side dish

9.00 $

Greek Style Burger

with one side dish

8.00 $

Greek Roasted Chicken

1/4 chicken with 2 side dishes

8.00 $

Greek Roasted Chicken

1/2 chicken with 2 side dishes

14.00 $

Bottled Water

Evian

1/2 chicken with 2 side dishes

San Pellegrino

1/2 chicken with 2 side dishes

Beer

Imported

1/2 chicken with 2 side dishes

4.50 $

Domestic

1/2 chicken with 2 side dishes

3.50 $

White $7

Retsina

1/2 chicken with 2 side dishes

Kieoni

rose or white

Red

Kieoni

red

7.00 $

Whites

Chardonnay, Francis Ford Coppola, California

red

8.00 $

Chardonnay, Clos Du Bois, Sonoma

red

8.00 $

Pinot Grigio, Cavit, Italy

red

7.00 $

Sauvignon Blanc, Kim Crawford, New Zealand

red

9.00 $

Riesling, Snoquaimie, Washington State

red

8.00 $

Red

Cabernet Sauvignon, Franciscan, "Oakville Estate, Napa Valley

red

10.00 $

Cabernet Sauvignon, Los Vascos, Chile

red

8.00 $

Merlot, Chateau Ste, Michelle, Washington State

red

9.00 $

Menage A Trois, Folie A Deux, California

red

8.00 $

Pinot Noir, Greg Norman Estates, Santa Barbara

red

8.00 $

Shiraz, Greg Norman, Limestone Coast, Australia

red

7.00 $