Reviews Top Hat Deli

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Jaime Jolis
+5
I enjoyed both my experiences for lunch and breakfast and also great for brunch and a awesome cocktail menu the place has a good vibe quick and efficient staff very friendly also right next to the Greyhound station in Downtown Fort Lauderdale great for travelers to get a quality meal for the trip.
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Jorge Ornelas Jr
+5
What a gem of a place , first time there and my breakfast by far was the best ever , the atmosphere decor and staff was beyond great . Only wish we had a place like this in West Palm Beach
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Michael Plontz
+5
I am never disappointed with Top Hat Deli. Yesterday was my birthday and that's where I decided to have my birthday brunch. I had the corned beef hash with two sunny-side up eggs and rye toast. Hash was carmelized perfectly, and the plate also had sliced corned beef on it. Yummy!
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Raymond Bosch
+5
Great vibe, great music playing, service was great, and most importantly the good was on point! Top Hat Deli is great for breakfast and lunch! I will be returning soon. Thank you THD!
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Desiree Miralles
+5
One thing that stands out is the staff is so pleasant, well trained and accommodating. It's a very happy place. The food is amazing and definitely worth the drive.
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Kelly Karavites
+5
I'm from New York so when I found this outstanding deli I was very happy. It took me back. And not only was the food great, the staff were very friendly. On my list whenever I visit Fort Lauderdale ��
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Chuck Sislin
+5
Great place and great food , my top hat is off to the owner, having been in the catering field for many years this man has got his act together, when I spoke to one of the staff and I was told that they love working there and that the owner owns other great restaurants in Fort Lauderdale .
5
Alex Karayan
+5
Top Hat Deli- Fort Lauderale I know this place has been reviewed many times before regarding the food and the wonderful service here. But I wanted to point out how important the management as well as the back of house is. We interact a lot with servers and show appreciation for their hard work, but I make it a point to always let the cooks know how great the preparation of the meals were. Unless you’re in the industry you don’t realize how many balls are up in the air and how it is to juggle all of these orders and get them all out perfectly. It’s always great to see a manager working hard busing tables and supporting his staff because this inspires them. To sit back and watch the person expediting the orders and have everything well organized in a calm way is just amazing. And then to understand how the cooks are able to take all of these orders and get them out on time is also incredible. A great restaurant is the well oil machine where everyone appreciates their coworkers hard work and drives the success of it. It’s good to see that this group takes pride in training their folks and allowing their success. So the next time you go somewhere, please take a moment and go to the back and tell the back of the house how great they did!
5
Crissy Axon
+5
definitely one of the best breakfasts i have ever had!! the french toast was so delightful, had fresh strawberries and blueberries, granola and some powdered sugar it was so delicious, fluffy, amazing taste. i could have eaten 2 servings. my husband had an egg sandwich (fast-break sandwich) and he loved it. My son had the grand schlam and he loved his!! portions are incredible. we finished the meal with an apple pie milkshake and oh my, what a treat that was!!! the staff were so very friendly. i totally forgot to take pic of the meals.
5
Jenny D (Citybird_Adventures)
+5
Dined here for breakfast and lunch many times. We picked up friends from the airport on Friday and this was our first stop. We all enjoyed our food per usual and our waiter was attentive and very friendly. The place itself is super inviting with a breakfast bar and they have old fashion candies for purchase too!
5
Vivi Garbanzo
+5
I had a BLT with fries while my partner had eggs, bacon, hash brown, and eggs. We also tried the mimosas and latte. The food was good, it is worth a try. I did not like how the waitress brought us the check before we finished ordering, but I understand it’s a busy establishment.
5
Lisa F
+5
My gosh, we had such an amazing breakfast. I was so excited when they put it in front of me that I forgot to take a picture! I had the corned beef hash, 2 eggs over easy, subbed pastrami on the side (so I could taste that too) and a bagel with cream cheese. So much food! The hash was so delicious - made homemade corned beef and shredded potatoes it was so crispy and tasty. I noticed the cookies on my way in, they were huge! But I was so full I couldn't even think about taking one home! However, in hindsight I probably should have! Highly recommend the Top Hat Deli for the quality of its food, the outstanding service and the cool vibe of the place.
4
Greg Tenn
+4
The matzah ball soup was good, but the chicken was a bit dry. Cucumber salad was also good but a bit on the sweeter side for my tastes. The baked goods at the front looked delicious. I'll definitely be back to try more on the menu.
5
Hansel Duran REALTOR at LoKation (HanselDuran.com)
+5
Brunch here was great. The host was very nice. She found a spot for my electric scooter and the bartender greeted me quickly. He was also very polite and very knowledgeable of the menu. I at the steak and eggs which was cooked perfectly. Ordered 3 sandwiches to go for friends that all looked delicious as well. Looking forward to coming back and trying more food on the menu.
4
Steven Weston
+4
The menu items have very creative titles. Many authentic Jewish deli items, some rarely seen anymore. The nova lox was delicious and plentiful. The whitefish salad was overwhelmed with dill. The tuna salad was mediocre. The beet salad was shredded and delicious. The service was excellent.
5
Brian Corriston
+5
Top Hat is a great deli. We had McKenna as our server she was exceptional, service couldn’t have been better. When we go back we will be asking for her!
5
Robin Depeder
+5
Traditional Jewish deli serving breakfast all day. Corn beef sandwich was delish. My friend had a Cobb Salad which was decadent with 6 minute boiled eggs. Clean. Friendly. A favorite of locals. I say "go!"
5
George William Anthony Read
+5
Went for the first time, I cannot wait to be back. Our waitress, Lindsey, was beyond thorough and introduced us to different dishes and explained in layman’s terms what certain sides were. Make sure to get the Brookie!
5
Emily L Williams
+5
We stopped by in a hurry on our way to an event and they were so accommodating! Had our food and bill out to us SO quickly and were very sweet to my toddler. Not to mention the great food. Will certainly be back.
5
Maria Roberts
+5
Fabulous restaurant! Impecable services. Extraordinary food! Just love it! Everything on the menu is just fantastic! Try the Challah French Toast, which is to die for. The corned beef hash is amazing, Omellets out of thos world. Please just Go! 😊💕
4
Deborah Cueva
+4
Great food with big portions! I was debating between the grand schlam and fast break sandwich- happy I went with the grand schlam because I easily could build my own sandwich with leftovers on the side.
5
Ron T
+5
A true NY style deli in the heart of Flagler. Not kosher, but a huge variety of traditional Jewish deli fare, with great homemade soups and mile high sandwiches. Fum atmosphere.
4
stephen sanna
+4
Modern twist on old time NY deli. Knish was delish, small puffy crisp squares served with a gravy. I had just a pastrami on rye, which was good , but I like a bit more fat on my pastrami. Another diner had the chicken soup they loved the chunky pieces and that it was not over salty as many diners are. Another had the Rachel which they raved about,last one had the pastrami special special, thought it was too busy on a brioche bun. Definitely worth a trip for the ambiance, service was outstanding, sit by an open window if the weather allows.
5
Stephanie
+5
My first visit. When to brunch with family. The restaurant was pretty busy but the wait was only fifteen minutes. Good atmosphere. Clean. The food was delicious, the grits with cheese and French toast is a must. Our food came out in a timely manner. Big portions. Everyone had food left over and no complaints. Our server, Taismine, was beyond excellent.
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