Casablanca Cafe menù, Fort Lauderdale
Casablanca Cafe Fort Lauderdale - Menu
Daily features
Offered is a sample of our daily lunch features.Subject to change
Honey Roasted Ham & Brie
Sliced honey mustard roasted ham, baby lettuces, red onions, brie cheese, grain mustard, on whole wheat bread
Smoked Norwegian Salmon Salmon
Mixed baby greens, thinly sliced smoked salmon, roma tomato, creme fraiche & pita bread
Roasted Turkey Breast Sandwich
Thinly sliced premium turkey breast, w/ vine ripe tomatoes, smoked gouda cheese, on griled marble rye bread
Chicken Salad Sandwich
Roasted diced chicken breast, mixed w/ celery, mayonnaise & dijon mustard, served chilled w/ lettuce & tomatoes on a hoagie roll
Mini Crab Cakes & Baby Greens
Three petite hand made crab cakes, served w/ mango papaya relish, baby greens, roasted walnuts & a light balsamic vinaigrette
Warm Maryland Crab Dip & Pita Bread
Sauteed spinach, red bell peppers, roasted garlic, jalapeno peppers & three cheeses, baked until golden brown
NIghtly Features
Offered is a sample of our daily lunch features.Subject to change
Pan Seared Salmon
Lightly seared in vegetable oil, shaved vegetable salad, Casablanca rice, greek yogurt sauce & scallion oil
Blue Crab Tilapia Napoleon
Fire grilled asparagnus, fillet of red bell peppers, garlicky eggplant & lemon butter
Grilled Florida Yellowfin Tuna
Julienne vegetables, whipped potatoes, marinated cherry tomatoes & garlic chive basil pesto
Tiger Shrimp Fettuccine
Sauteed w/ minced garlic, diced tomatoes, capers, fresh basil, baby spinach & a light white wine butter sauce
Grilled Certified Angus Ribeye Steak
16 Oz. Aged angus beef, dusted w/ house seasonings, served w/ house vegetables, shoestring potatoes & horseradish sauce
Caribbean Lobster Tails
Two 6 oz lobster tails, split then pan seared — served w/ whipped potatoes julienne vegetables & a lemon beurre blanc
Warm Maryland Crab Dip & Pita Bread
Sauteed Spinach, red bell peppers, roasted garlic, jalapeno peppers & three cheeses, baked until golden brown