plum tomatoes, sweet onions, jalapeño peppers and cilantro marinated in lime juice and gold tequila
16.00 $
Pan Sauteed Fresh Florida Blue crab and Yellow Corn Cakes
smoke chipotle chile sauce spiked with puebla style mole
18.00 $
Sashimi Grade Loin of Yellowfin Tuna
lightly dusted with roasted crushed pistachio nuts - sliced thin a top organically grown baby mixed field greens lightly dressed with smoked chipotle vinaigrette.
18.00 $
Grilled Sliced Eggplant Roulade Au Gratin
filled with a blend of mexican cheeses and serrano chiles, baked with melted jack cheese and stewed poblano peppers.
15.00 $
Herb Oil Brushed Grilled Cactus Paddle Bocadillo
filled with a medallion of the yucatan peninsula's achiote marinated and grilled loin of pork, accented with guajillo chile sauce.
15.00 $
Roasted Poblano Pepper Filled with Fresh Florida Blue crab
pickled jalapeño peppers, green olives and tomatoes over stewed sweet onions.
18.00 $
Soups & Salads
Pasilia Chile Flavored Chicken Broth with Fresh Epazote
marinated in guajillo chile, fresh garlic, olive oil and a splash of red wine vinegar, a top organically grown baby mixed filed greens, our own pickled red onions and smoked chipotle chile vinaigrette
15.00 $
Stir Fried Fresh Spinach Leaves
roasted garlic, warm imported brie cheese, garnished with plum tomato and splashed with red chile oil.
15.00 $
Entrees
Petite Morsels of Beef Tenderloin
sauteed with portobello mushrooms, sweet vidalia onions, all tossed with smoked chipotle chile sauce.
26.00 $
Sauteed Julienned Breast of Chicken
with steamed green tomatillo and serrano chiles and onions a top a corn tortilla pocket filled with a puree of spiced black beans.
24.00 $
Ancho Chile Flavored Crepe
filled with cuitlacoche, serrano chilies and onions. with melted asadero cheese laced with a squash blossom sauce
26.00 $
Yucatan Peninsula's Achiote Rubbed Loin of Pork Medallions
honey and pasill chile glaze accented with fire roasted yellow corn.
26.00 $
Grilled Butterflied Boneless Center cut Pork Chop
brushed with a mulato chile-citrus barbecue sauce, fresh jicama mango slaw and a black bean-chorizo filled crepe.
28.00 $
Homemade Raviolis filled with Black Beans and Fresh Cheese
smoked chipotle and toasted walnut cream sauce.
24.00 $
Gulf Shrimp
green olives, onions, plum tomatoes and pickled jalapeño peppers, over linguini pasta.
fresh plum tomatoes, cilantro and green peppers tossed with angel hair pasta accented with xeres wine vinaigrette. served at room temperature.
30.00 $
Toasted Almonds and Fresh Thyme Crusted Pan Seared Keys Yellowtail Fillet
cilantro and garlic oil spiked with mexican pico de gallo.
30.00 $
Fresh Cracked Black Peppercorn Dusted Grilled Keys Yellowtail Fillet
california avocado, green tomatillo and serrano chile mash
30.00 $
Pan Sauteed Gulf Shrimp
garlic, plum tomatoes, jalapeño and onions, splashed with california chardonnay baked with melted panela cheese, over wilted spinach leaves.
28.00 $
Pan Seared Beef Tenderloin Filet Mignon
filled with stewed roasted poblano peppers and onions, goat cheese and shredded monterey jack cheese, sauce of smoked chipotle chiles spiked with puebla style mole.
34.00 $
Grilled Petite Filet Mignon
wrapped with applewood smoked bacon, sauce of black peppercorns, brandy and roasted red peppers
36.00 $
Trio of Colorado Lamb Chops
brushed with fresh cilantro-garlic oil and grilled, exotic mushroom tamale, with a duo of smoked chipotle and green tomatillo sauces.
36.00 $
Long Island Duckling
very slow roasted, partially deboned and crispy, spicy guava syrup and cinnamon poached pear compote