Boathouse At The Riverside menù, Fort Lauderdale
Boathouse At The Riverside Fort Lauderdale - Menu
Soups and Salads
Tuscan Kale and White Bean Soup Bowl
Gluten free. Daily free, Vegetarian.
4 $
Cobb Salad
Romaine, cherry tomatoes, bacon, radish, boiled egg, scallions and bleu cheese, lemon vinaigrette. Gluten free.
32 $
Greek Salad
Kale, cherry tomatoes, red onion, olives, feta cheese, red bell pepper and red wine vinaigrette. Gluten free.
31 $
Caesar Salad
Romaine lettuce, Parmesan cheese, Caesar dressing and croutons.
31 $
Bare Hands
Mahi Fish Sandwich
Shishito scallion remoulade, tomato and arugula.
15 $
Pressed Cuban Panini
Slow roasted mojo marinated pork, black forest ham, aged Swiss, cornichons, grainy mustard Dijonnaise.
12 $
The Galley Burger
8 oz. grilled black Angus beef, romaine lettuce, tomato, toasted brioche bun.
11 $
Crow's Nest Chicken Sandwich
Roasted free range chicken breast, sun-dried tomato aioli and arugula.
13 $
All Sides
Potato Chips
3 $
Malanga Chips
3 $
French Fries
3 $
Garlic Butter Pasta
3 $
Tomato Salad
3 $
Toasted Baguettes
3 $
Cucumber Salad
3 $
Honey Brussels
3 $
Hot Nibblers
Roasted Brussel Sprouts
Honey, toasted pistachios, crushed red pepper and maldon salt. Gluten free. Dairy free.
8 $
Double Roasted Garlic Parmesan Fingerling Potatoes
Smoked garlic aioli, Parmesan, olive oil, parsley, crispy garlic chips and Maldon salt.
6 $
Boathouse Crab Cake
Shishito scallion remoulade.
13 $
Charred Spanish Octopus
Red pepper coulis, fingerling potatoes, arugula and annatto seed oil.
13 $
Sauteed Shrimp
Garlic, basil, paprika, charred lemon and toasted baguette. Spicy.
9 $
Surf and Turf Skewers
Fire grilled shrimp, black Angus beef, cherry tomato, cilantro and red pepper coulis. Gluten free. Dairy free.
10 $
Chicken Skewers
Free range chicken, cherry tomato and cilantro coulis. Gluten free. Dairy free.
6 $
Chilled Nibblers
Seared Ahi Tuna Tataki
Lightly seared ahi tuna, hass avocado heirloom tomato, citrus pickled red onions, radish, arugula, black sesame seeds, Asian glaze. Gluten free. Dairy free.
14 $
Portside Ceviche
Seasonal fish, poached shrimp, citrus aguachile, jalapeño, red pepper, mint, cilantro, radish and Malanga chips. Spicy. Gluten free. Dairy free.
11 $
Marinated Olives and Feta
Mixed Cerignola olives, feta cheese, olive oil, citrus and scorched rosemary. Gluten free.
7 $
Smoked Fish Dip
Cornichons, fire roasted red pepper and potato chips.
6 $
Guacamole
Hand pressed avocados, jalapeño, red onions, cilantro and Tortilla. Gluten free. Vegetarian.
6 $
Chef Exclusives
Cilantro Risotto with Citrus Butter Crusted Swordfish
Arborio rice, cilantro coulis, lime, white wine, shallots and Parmesan cheese.
20 $
Pan Seared Salmon with Sherry Soy Glazed Seasonal Vegetables
Baby bok choy, sugar snap peas, pearl onions and fava bean lemon yogurt. Gluten free. Dairy free.
19 $
8 oz. Hanger Steak with Brussels and Potatoes
Sous vide black Angus, honey Brussels, double roasted fingerlings, seasonal compound butter. Gluten free.
23 $
Grilled Chicken Breast with Watercress Salad and Charred Herb Salsa
Arugula and shaved vegetables, basil lemon pistou, lemon vinaigrette and Malanga crisps. Gluten free. Dairy free.
13 $
Pan Roasted Black Grouper
Roasted heirloom carrots, basil lemon pistou. Gluten free. Dairy free.
22 $