Giorgio's Brick Oven Pizza menù, Fort Lauderdale
Giorgio's Brick Oven Pizza Fort Lauderdale - Menu
Beginnings
Maryland Crab Cake
pan seared with cilantro tartar sauce
Fresh Mozzarella
with vine ripened tomatoes, roasted peppers, basil, and olive oil
Chilled Seafood Salad
with calamari, shrimp, scallops, olive oil, lemon, red onions, peppers
Chilled Antipasto Salad (for Two)
grilled vegetables, prosciutto, genoa salami, fresh mozzarella, balsamic vinagar, olive oil, tomatoes
Caesar Salad
hearts of romaine, shaved parmigiano, croutons
Seasonal Mixed Greens
with balsamic vinaigrette
Arugula Salad
with shaved parmigiano and tomatoes
Mussels Milano Or Fra Diavolo
in saffron broth or spicy red sauce
Portobello Bruschetta
mushroom topped with tomato bruschetta and shaved parmigiano
Pasta Fagioli Soup
Entree Salads
Giorgio's Homemade Tuna Or Chicken Salad
over mixed field greens and vine ripened tomatoes
Chilled Seafood Salad
with shrimp, calamari, scallops, lemon, red onions, peppers, capers, and olive oil
Grilled Or Blackened Marinated Chicken Breast
over traditional caesar salad with shaved parmigiano cheese and croutons
Oak Grilled Marinated Chicken Breast
over mixed greens, calamata olives, vine ripened tomatoes, red onions, and feta cheese
Capricciosa Salad Of Mixed Greens
gorgonzola cheese, tomatoes, grilled chicken, bacon, and artichokes with red wine vinaigrette
Chicken Milanese
over arugula with tomatoes, shaved parmigiano and red wine vinaigrette
Cold Sandwich Board
Prosciutto
genoa salami, mozzarella, smoked ham, roasted peppers, olive oil
Roast Turkey Breast
smoked ham, swiss, vine ripened tomatoes, romaine
Smoked Turkey
imported swiss, vine ripened tomatoes, honey mustard, romaine
Prosciutto
fresh mozzarella, tomato, basil, olive oil, and balsamic vinegar
Portobello
fresh mozzarella, grilled vegetables, roasted peppers, and olive oil
Grilled Chicken Breast
fresh mozzarella, roasted peppers, tomatoes, olive oil
Oak Roasted Chicken Breast
ham, swiss, honey mustard
Smoked Salmon
mozzarella, vine ripened tomatoes, red onion
Smoked Ham
brie, red onion, vine ripened tomatoes, honey-cup mustard
Rare Eye Round Roast Beef
swiss cheese, red onion, vine ripened tomatoes, dijon mustard
Hot Sandwich Board
Chicken Milanese
topped with baby greens, sliced tomatoes and balsamic vinaigrette
Veal Milanese
topped with baby greens, sliced tomatoes and balsamic vinaigrette
Chicken Parmigiana
Veal Parmigiana
Chicken Marinara
Veal Marinara
Meatball Parmigiana
Eggplant Parmigiana
Pizzas
Margherita
tomato sauce, basil, mozzarella
Ham
tomato sauce, mozzarella, red onions, cherry peppers
Prosciutto
mozzarella, tomato sauce
Sweet Sausage
roasted peppers, mozzarella, tomato sauce
Grilled Vegetables
mozzarella, fresh herbs, tomato sauce
Pepperoni
mozzarella, tomato sauce
Grilled Chicken
tomato sauce, mozzarella, goat cheese, artichokes & diced tomatoes
Pasta
Penne Primavera
asparagus, zucchini, peas, diced tomatoes
Rigatoni Al Pomodoro
tomatoes, basil, olive oil, garlic
Rigatoni Pollo
chicken, asparagus, sweet peppers, olive oil
Rigatoni Bolognese
classic italian meat sauce
Sausage Penne
sweet italian sausage, broccoli rabe, garlic
Penne
garlic, olive oil, fresh spinach, sundried tomatoes, walnuts and pomodoro sauce
Linguine Vongole
baby clams, garlic, served in a red tomato sauce or white clam sauce with a touch of wine
Linguine Alfredo
with english peas and chicken or baby shrimp
Linguine Meatballs
with marinara sauce
Penne
with marinated grilled chicken and spicy tomato sauce
Giorgio's Main Selections - Fish
Maryland Style Crab Cakes
with cilantro tartar sauce, roasted potatoes, seasonal vegetable
Yellowtail Snapper Livornese From The Wood Burning Over
mushrooms, onions, capers, black olives, marinara sauce, served with linguine
Roasted Salmon Provencal
diced tomatoes, garlic, onions, and olive oil, served with seasonal vegetable and saffron rice
Giorgio's Main Selections - Chicken
Half Chicken From The Wood Burning Oven
herbs de provence- served with potatoes, seasonal vegetable, and a natural gravy with rosemary
Chicken Cutlet Milanese
lightly pounded chicken breast, breaded and sauteed, served with baby greens, tomatoes, balsamic vinaigrette, served and linguine
Chicken Cutlet Parmigiana
lightly breaded and sauteed, melted mozzarella, and marinara sauce, served with linguine
Chicken Marsala
sauteed chicken breast with mushrooms and marsala wine sauce, served with linguine marinara
Giorgio's Main Selections - Meats
Veal Cutlet Milanese
lightly pounded veal, breaded and sauteed, served with baby greens, diced tomatoes, balsamic vinaigrette, served with linguine
Veal Cutlet Parmigiana
lightly breaded and pan fried, melted mozzarella and marinara sauce, served with linguine
Giorgio's Main Selections - Vegetarian
Eggplant Parmigiana
topped with mozzarella and tomato sauce, served with linguine
Grilled Vegetable Platter
zucchini, yellow squash, eggplant, roasted peppers and portobello mushroom, served with saffron rice