J. Alexander's menù, Fort Lauderdale
J. Alexander's Fort Lauderdale - Menu
Starters
Chicken Pasta Soup
6 $
Spinach con Queso
Served with tortilla chips
13 $
Fire-Grilled Artichokes
Fresh artichokes, fire-grilled and seasoned in herb butter. With rémoulade
14 $
Calamari
Lightly breaded, seasoned and flash-fried with zesty marinara sauce
17 $
Avocado Bomb
Hand-cut Hawaiian tuna with seasoned seafood, wrapped in thinly-sliced avocado with warm tortilla chips
17 $
Salads
Redlands Salad
With bacon, cheese, tomatoes, cucumbers and croutons
10 $
Original Caesar Salad
With croutons and Reggiano Parmesan
10 $
Thai Kai Salad
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
16 $
Shrimp Louie Salad
Jumbo gulf shrimp, avocado, tomato, iceberg boat, pine nuts and Kiawah Island dressing
18 $
Ahi Tuna Salad*
Seared, rare with artisan greens, wasabi in a cilantro vinaigrette
19 $
Burgers, Sandwiches & Small Plates
Veggie Burger
Our special recipe, made in-house with Monterey Jack cheese, orzo and wild rice
14 $
Old Fashioned Cheeseburger*
Certified Angus Beef ®with aged Tillamook cheddar, served all the way
15 $
West End
Grilled chicken breast, avocado, caramelized onions, lemon aioli, Monterey Jack
14 $
French Dip*
Sliced Prime Rib, baguette and horseradish
19 $
Seafood
Today's Featured Fish
We offer a wide selection of fresh panéed or hardwood grilled seafood everyday
Grilled Salmon*
Fresh cold water, Norwegian salmon served with orzo and wild rice
28 $
Jumbo Fried Shrimp
French fries, cole slaw, cocktail and rémloulade sauces
28 $
Ahi Tuna Filet
Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes and a Toro dipping sauce
29 $
Redlands Crab Cakes
Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries
38 $
Pecan Crusted Trout
Finished with a Fallot Dijon mustard sauce and served with cole slaw
26 $
Steaks & Prime Rib
Steak 'N' Fries*
10 oz. French Brasserie style steak with garlic, served with fries
24 $
Steak Brazzo*
8 oz. Marinated pieces of filet mignon in a wild mushroom Madeira sauce with smashed potatoes
29 $
Steak Maui*
14 oz. Marinated ribeye with smashed potatoes
37 $
New York Strip*
16 oz. Aged Certified Angus Beef ®with NYO mac & cheese
38 $
Filet Mignon with BéArnaise*
10 oz. Center cut with baked potato
39 $
Prime Rib Sandwich*
8 oz. Served open face with french fries, au jus
21 $
Slow Roasted Prime Rib*
Aged Mid-Western beef served au jus with smashed potatoes
30 $
Entrees
Mr. Jack's Crispy Chicken Platter
South Carolina low country recipe with french fries and cole slaw
20 $
Rotisserie Chicken
One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes
20 $
Barbecue Baby Back Ribs*
Served with Plum Creek bbq sauce, french fries and cole slaw
27 $
Roasted Pork Chop
Hardwood-grilled double pork chop with apricot horseradish sauce. Served with smashed potatoes and broccoli
28 $
Sides, ETC.
French Fries
Southern Cole Slaw
Broccoli
Orzo & Wild Rice
Ripened Tomatoes
Smashed Potatoes
Not Your Ordinary Mac and Cheese
Loaded Baked Potato
Daily Vegetable
Housemade Desserts
Carrot Cake
Served warm with cream cheese icing
8 $
Very Best Chocolate Cake
Served with vanilla ice cream
8 $
Key Lime Pie
Classic recipe in a graham cracker crust
8 $