Andy's Live Fire Grill is a five-star gem that offers an exceptional dining experience. I dined on the weekend. Packed house!! The live grill on a huge screen lets you watch your order being cooked, adding excitement to the meal. The service is impeccable, and the live fire grilled octopus, chicken parmigiana, and classic cheeseburger all boast incredible flavors. You can expect rock solid cocktails and seasoned bartenders! The hot fudge sundae was in point. Overall, this restaurant deserves every one of its stars, and I can't wait to return for another memorable meal.
What a wonderful time we had. This was a great choice for our Saturday night dinner. It wasn’t crowded at all. It was actually pretty empty which was worrisome at first. However, the lack of patrons led to great service and more attention. Every dish was great , and when needed ,customization was greeted with a smile. We ate on the rooftop and the server/bartender was extremely kind with a great attitude. The head chef came out to ask us about the quality of the food.
The food, the service, and the atmosphere were outstanding. We stopped in after leaving the airport and so glad we did. Lionel, our server was simply amazing and suggested several dishes. We also ordered the Philly cheesesteak egg rolls and being from Philly, I was skeptical because I'm a cheesesteak snob. They delivered them fresh and hot and knocked my socks off. Get them, you will not be disappointed.
I stopped by for lunch. The restaurant was easy to find. It faces US1. It has two floors and is big inside. It has a good-sized parking lot.
The first thing I noticed as I sat down was the oyster trays. Almost every table had one. They looked good. I got the Andy's Burger. It was a very good burger. I liked that it had bacon. I liked the taste. It came with really good and crispy fries. One the best fries. I did good choosing it.
The service was good and friendly. I liked the food I got. I liked the place for lunch. The menu had some interesting items I would love to come back and try.
Fun little spot in Ft Lauderdale that has a downstairs and rooftop section. Valet is $5 and we sat at the rooftop that had a live Saxophone player. Really nice ambience.
Our server Liz was super fun and got us nice cocktails and food. We had the Philly egg rolls, Andy's burger, the watermelon margarita, and the pomegranate martini. Large fans keep the rooftop cool and the view is pretty.
It's a nice little date spot.
The food was delicious and the service was great. We came here for lunch on a Friday and it was no wait to sit. We order Andy's burger and Organic green mix with chicken, both delicious. We also order octopus for appetizers but I was too hungry to take a pic. The octopus was cook perfectly. I will definitely come back.
When I called to make reservations, the person on the phone was extremely nice. Upon arrival, we were greeted with smiling faces in the parking lot. The parking attendees helped us out the car, and the staff inside was equally as sweet upon entering. Our table wasn't ready, so we sat at the bar and had a drink. They made a damn good sidecar! We ordered a dozen clams, but they kitchen ran out, but we got the last 9. Pedro, the manager, came over to our table to apologize and even removed the clams from our bill for the inconvenience. The lamb chops and chicken parm were excellent! I had to ask the waitress if they were from NY because I haven't tasted food this good since I left NY. Turns out I was right they are New Yorkers, and it shows in the food! I'll end by saying that was Valentines Day, less than a month ago, and my husband and I have been back again. Looks like we found another favorite spot!
This was truly a 5 star kinda night! The octopus alone was worth the visit, the the lamb chops, succulent and full of flavor. My wife's fried chicken was moist, crispy and not full of grease and fat.
Sides are taken as seriously as the main course and the mack n cheese was a perfect as the rest of the meal.
Service was attentive and not intrusive. The menu is not huge, which makes them very good at the items on it! I will continue to go there and I will try everything on that menu!
Our service was great! We finished our meal and had the tres leches bread pudding, and it was absolutely amazing. We will definitely make our way back. Maybe before we leave the area.
My husband and I went there for happy hour for the first time. We were extremely pleased with the service. Sat at the bar and the bartender was super nice and friendly. We decided to try some appetizers and everything was just delicious!
We will definitely be coming back 👍
Great fire grill, steaks were a little chewy but full of flavor.
Leo was excellent. Fantastic food and excellent experience per usual
Excellent restaurant! Didn't really know what to expect but was told by friends it was good. Wasn't expecting this good. Very fine food! Presentation was too notch, and everything was delicious. Very fresh, prepared to order and very accurate. Very accommodating kitchen to our dietary preferences. The dinners we ordered were expensive but not overpriced. Huge rib eye, swordfish, grouper, etc... priced what I would expect for fine cuisine. Over the top appetizers included some of the best baby backs I've had in forever, and lobster guacomole which was a tasty first for us and chock full of Maine lobster. Desserts were equally top notch. Highly recommend this new restaurant in Ft. Lauderdale. Friendly courteous staff throughout the restaurant. We'll be back to try the more basic menu offerings such as the burgers and salads, which I've heard were equally top notch.
Dolce/Andy's Live Fire Grill & Bar is a great place to visit. I visited here for dinner and the food was excellent. My hostess, Liz, was very attentive and timely. I sat outside (covered), and it was great to watch the sun set, feel the cool breeze, and eat a great meal. Great food, great atmosphere, great service! I saw a large crowd here, so it's great for a large or small crowd. I would definitely return!
Outstanding! We came in close to less than an hour before they closed and in no way shape or form did we not feel welcome. Portia [not sure about spelling) was awesome. We both ordered entrees with snapper but they were out if snapper. They upgraded the entrees to swordfish at no charge. The chef even did a table visit to apologize and assure us that the swordfish would be just as good. Everything was great and then they offered free dessert for the inconvenience. The owner lady even stopped by as a follow up. Class act restaurant! First time here and won't be my last even though I live in Tampa.
I ordered the grilled chicken, and oh my, it was absolutely delicious! Perhaps one of the tastiest chickens I've had in a while. The service was very quick and attentive, and the overall atmosphere of the place is fun and tropical. The servers are kind and attentive as well.
However, keep in mind that you have to valet your car, and there are no refillable sodas. Despite these minor inconveniences, I will definitely come back for the amazing food and service.
Andy's is such an atmosphere place. I love the upstairs, I don't think I've ever eaten downstairs. Will have to.
I get the clams, had the tuna tartare, the clam chowder is good.
Having Sunday afternoon drinks later today.
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