Best Duck Confit in Fort Lauderdale

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Hardy Park Bistro
Hardy Park Bistro
88/100 (532 ratings)
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Mid-range
"Quaint little (just off the beaten path) location and excellent service. You can sit inside or outside, across from a lovely park setting (which is..."
Doug McAuliffe
"What a fabulous place!! The food is AH-MAZE-ING!! The staff, top notch 👍🏼👍🏼 I would highly highly highly recommend Hardy Park..."
Jules Greenaway
"Every time I go (...gone seven times now...) I'm consistently delighted by the flavor and generous portion size of the meal. The service is always..."
Andrew Cohen
"What a great surprise, from the tartare to shrimp to burger to one of best buratta have had in a while great..."
Arthur Percy
"I love this place. Great, fresh and well-prepared food, attentive staff and a welcoming environment. If there's a change to be made to the place......"
Stephen Ekstrom
"Great place, great menu, great service, great ambience. Definitely going..."
Scott Singer
"Best food in Fort Lauderdale. Everything chef prepares is amazing. If mussels or curry are on the menu, get..."
Shannon Cunningham Graeser
"First time eating here. Customer Service was great and the food was amazing andt tasty. I would recommend anyone to visit here to..."
Joane Elsy
"Hardy Park Bistro is fantastic! Excellent food, always fresh, vibrant and delicious. We have never been disappointed and we have eaten breakfast,..."
Robyn Reilly Chancey
"My wife and I ate there valentine's day 2016...we went to visit our son keith, the newest addition to the team, the food n the service was second to..."
William J Wise
"Fantastic fresh food full of flavor in a charming spot off Hardy..."
Mariah Reed
"Excellent food and excellent service! Highly recommend this..."
Tony Goon
"We loved it! Three if the four if us were there fir the first time! Food and service were great! We especially liked the duck,salmon and of course..."
Ken Mark
"Spectacular car show..... Unfortunately Hardy park bistro is gone. Hope we still have the car enthusiast show going on.... Congratulations to the..."
Eduardo Ferro