Saint-emilion Restaurant menù, Fort Worth
Saint-emilion Restaurant Fort Worth - Menu
Hors D'Oeuvres
La Soupe A I Oignon Les Halles
French onion soup with melted gruyère, as served in Paris
Les Escargots A La Bourguignonne
Half dozen snails in our flavorful garlic butter
Our Country Duck Pate Maison
A Saint-Emilion specialty since the day we opened: homemade duck pâté with pistachios served with French condiments
Filet Mignon Tartare
A good steak tartare should always be on a French menu. We prepare ours à la minute from our prime beef tenderloin.Please note: the beef is raw
Salade D’ Hiver
Winter greens with fresh mozzarella, pine nuts and marinated mushrooms, in a roasted shallot vinaigrette
Plats De Résistance
Saint Emilion’s Canard Roti
Our original recipe where roasted duck is brushed with honey, presented on top of fresh spinach tossed with orange sections and Xéres vinaigrette
Beuf Bourguignon
Tenderloin tips slowly simmered in red wine sauce Parisian mushrooms, carrots, pearl onions and fresh tagliatelle
Filet D' Agneau Au Cassis
Boneless lamb loin with a flavorful black currant sauce
Escalope De Veau Soubise Aux Noisettes Et Poireaux
Thin veal scallopine with hazelnut and leek white sauce
Poisson Classique
Today’s fresh fish, ask your waiter or consult the blackboard
Desserts
Crème Brulée
Tarte Tatin
Gateau
Brandy Ice
Raspberry Tarte