Reviews Vivify

5
J Coleman
+5
Vivify Burger & Lounge First time there and it's a very nice and fun environment, colorful beautiful pictures and light fixtures, outdoor seating, even has Roof top Deck, I ordered the Farmhouse burger which had Yellow Cheddar, fried farm fresh Egg, Pork belly, & house Ranch dressing, the burger was cooked Pink, (medium Well), the burger was absolutely Delicious, juicy, Hot, & Flavorful. I give this restaurant a high rating not because of the burger, but because the service was A1 I will recommend to family and friends and will be be back again..
5
Iaian Thompson
+5
This place is amazing, I highly recommend this to anyone and everyone. Their food is amazing and they have a pretty good variety of foods and drinks to choose from. It looks fun on the inside, and you can also eat on the roof. The staff is also super friendly!
5
Zachery Rizik
+5
Fun local burger spot. We enjoy the rooftop dining area when it's not too hot. The menu is kid friendly with plenty of options other than burgers. They use high quality fresh ingredients and you can really taste it.
5
Jenne Holmes
+5
I have just eaten one of the best, if not the best, veggie burger I've had in my life. The Woodstock was awesome! Goats cheese, advacado and tomato jam put this quinoa- couscous- bean veggie mushroom burger over the top. Service was good and the atmosphere relaxed. Well worth a visit.
4
maria torres
+4
Date night !! tried Vivify for the first time , and it has ups and downs . They were not consistent with the food at all. We went there twice today, and the food was okay in the morning . Their burgers , lacked a smidge of salt and pepper , but the egg that they added in my burger was solid!!. The runny yolk was so good with every bite. The Parmesan fries, with a garlic Mayo sauce?, superb!. The pork belly on one of the burgers ( farmhouse burger ),could have been a little bit more toasted, so there would a crispy edge. But since pork belly is usually fatty, it wasn't rendered enough, hence , a very fatty piece. We also tried the restaurant week menu, which was a chicken burger with a ponzu sauce. Bomb!! Our service in the morning was great. Our waiter was always making sure that we have our drinks. He also made sure that we have everything that we need. He was a trip!! When we came back for dinner ( same day ). I had the poutin fries , and the gravy was just to die for !! Wait wait, I'm not over it. Gravy has that rich meaty taste!, and just a *kiss chefs moment. The American burger tho was meh. The beef patty was over peppered , that made it taste spicy. The homemade pickles gave it that crunch factor in the dish. Our waitress tried hard. There were too many people for 2 servers. I usually drink at least 4 cups of soda, but I only get to drink twice , sucks too that I had to ask. I know it's not a lot to do, but those extra little things that servers would do for you , makes you feel important , and special. It was good overall. I would recommend going for the fries!
5
Ya'akov Yisrael
+5
When I found out this place is owned by a fellow Marine, I knew I'd enjoy it. We sat on the roof top and enjoyed the nice weather. The customer was amazing along with the food. The peppers with goat cheese was different but great. The hand cut fries with their handmade sauce was good. The burgers were good great as well. I will be back often. Semper Fi
5
Jackson Cunningham
+5
I adore this restaurant! They give first-cleass meals, their menu is nice, The chef in that spot is a professional, I enjoy a lot eating all their dishes. The food is always tasty, the service towards the clients is nice. I visit often this restaurant and I was never disappointed. I highly recommend it.
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