Clarizio's Italian Ristorante menù, Freehold
Clarizio's Italian Ristorante Freehold - Menu
Antipasti
Mediterranean Antipasto
Assorted meats, cheeses and olives.
15 $
Fried Calamari
Served with fresh marinara sauce.
14 $
Baked Clams Oreganata
Italian seasoned bread crumbs.
14 $
Mussels Marinara
Plum tomato basil sauce.
14 $
Zuppa di Clams
Garlic and oil, plum tomato and basil and red.
15 $
Mozzarella en Corozza
Italian bread stuffed with mozzarella cheese in an anchovy, olive and caper sauce.
13 $
Stuffed Mushrooms
Crab meat and Italian bread crumbs.
13 $
Shrimp Cocktail
Served with house made cocktail sauce.
14 $
Baked Eggplant Rollatini
Eggplant stuffed with ricotta, mozzarella, pecorino romano and tomato sauce.
12 $
Soup
Tortellini in Brodo
Cheese tortellini, broth.
8 $
Pasta e Fagioli
Cannellini beans, pasta.
8 $
Insalata
Insalata di Mare
Mixed calamari and shrimp with lemon garlic Italian dressing.
15 $
Mixed Field Greens Insalata
Roasted almonds, olive oil, vinaigrette and crumbled blue cheese.
10 $
House Salad
Lemon vinaigrette dressing.
5 $
Mozzarella Caprese Insalata
Fresh tomatoes and mozzarella drizzled in olive oil, oregano, basil and balsamic glaze.
12 $
Caesar Salad
Iceberg and romaine mix, homemade Caesar dressing, pecorino Romano and crispy croutons.
11 $
Main Course Al Forno
Baked Eggplant Parmigiana
Panfried sliced eggplant, layered with mozzarella cheese, topped with tomato sauce over spaghetti.
22 $
Baked Eggplant Rollatini
Stuffed with ricotta, mozzarella, pecorino Romano cheese, topped with tomato sauce over spaghetti.
21.5 $
Baked Manicotti
Ricotta cheese filling and fresh tomato sauce.
19.5 $
Main Course Pasta
Linguini Fresh Clam Sauce
White or red clam sauce.
23 $
Cappellini Filetto di Pomodoro
Plum tomatoes, sauteed onions, prosciutto, olive oil and basil.
21 $
Spaghetti Puttanesca
Olives, garlic, capers, anchovies and plum tomatoes.
21 $
Penne Vodka
Vodka cream sauce.
18 $
Rigatoni Bolognese
Meat sauce.
21 $
Rigatoni Broccoli Rabe and Sausage
Sauteed broccoli rabe, olive oil and sausage topped with plum tomato.
23.5 $
Linguini Pescatore
Clams, mussels, calamari, shrimp, garlic and oil in a seafood broth.
25 $
Spaghetti Marinara
Plum tomato and basil.
17 $
Main Course Pollo
Chicken Parmagiana .
Boneless chicken breast topped with mozzarella cheese and tomato sauce over spaghetti.
23 $
Chicken Marsala
Boneless chicken breast sauteed in Marsala wine and mushrooms over spaghetti.
23 $
Chicken Scarpriello
Chicken breast, roasted garlic, pepperoncini peppers, sausage, white wine and lemon. Spicy.
24 $
Chicken Francese
Egg battered chicken breast, white wine and lemon butter sauce over spaghetti.
23 $
Grilled Chicken Balsamico
Grilled chicken marinated in balsamic, topped with roasted peppers, mozzarella and balsamic demi glaze.
22.5 $
Main Course Vitello
Veal Saltimbocca
Veal scaloppini, sliced prosciutto, mozzarella, wine sage demi glaze over sauteed spinach.
26 $
Veal Francese
Egg battered veal, white wine and lemon butter sauce over spaghetti.
25 $
Veal Cutlet Parmigiana
Panfried veal cutlet topped with mozzarella cheese and plum tomato sauce over spaghetti.
25 $
Veal Marsala
Veal scaloppini sauteed in Marsala wine and mushrooms over spaghetti.
25 $
Veal Piccata
Veal scaloppini in lemon butter sauce with capers over spaghetti.
25 $
Main Course Vitello Pesce
Shrimp Scampi
Lightly breaded shrimp in a sherry wine sauce over linguini.
26 $
Zuppa di Pesce
Seafood served over linguini marinara sauce.
30 $
Stuffed Flounder
Stuffed with crab meat and fresh herbs and provincial sauce over spinach.
26 $
Grilled Atlantic Salmon
Sauteed leeks, shitake mushrooms and roasted red peppers in a white wine sauce over spinach.
28.5 $
Flounder Marechiara
Mussels, clams, seafood tomato and basil broth over linguini.
26 $
Shrimp Fra Diavolo
Sauteed shrimp in a spicy marinara sauce over linguini.
26 $
Calamari Marinara
Plum tomato sauce, basil, garlic and oil and over linguini.
24 $
Sides
Broccoli Rabe
Sauteed in garlic and oil.
10 $
Garlic Mashed Potatoes
6 $
Sauteed Spinach
Sauteed in garlic and oil.
7 $
Risotto
6 $