Reviews Budde's Pizza

5
Destinee Tolbert
+5
This is my 1st time there and omg the service was amazing from the moment I walked in the door with my kids and mom. The waitress I wish I knew her name was amazing! Kind sweet fun! The food all fresh! Like every ingredient used was fresh everything was amazing!
5
Brittany Self
+5
Best pizza and craft beers in galesburg. Great atmosphere and the owners make you feel at home. Always our go to.
5
diana Mackin
+5
Tonight I got brave and ordered a cauliflower crust pizza. It's awesome!!! As a diabetic, the cauliflower crust is a blessing, and makes getting a take-out pizza possible. This is truly good! Flavor is excellent, ingredients balance nicely (and I had them go lighter on the sauce to reduce carbs), and the cheese is a wonderful mix of soft and chewy. I got chicken, pineapple, and black olive, and this will definitely be my go-to order. The picture doesn't do the lovely pizza justice, but I was hungry!
4
Heath Mastin
+4
Budde's pizza was excellent! The barbeque pig lover pizza was delicious. The waitstaff and bartenders are friendly and do their job well. This was my first time there and I will definitely be going back often.
5
Ivan
+5
If you love craft beer, excellent Midwest-style pizza, and live music, look no further! Budde's has a fun, casual vibe...very chill. Diane, Mike, and Nate always make you feel welcome.
5
Corley “Bear” Kantor
+5
Thier pizza taste just like my mom's homemade she made when I was a kid. It's delicious! But just a warning eat it all the first night you get it. It is not very good leftover for some reason? But I still would recommend this place to anyone.
5
Richard Ellefritz
+5
Love Budde's! The owners are super friendly and great people to talk to. I go in on Tuesday open mic nights, but need to come in earlier for tacos. I order their cauliflower crust pizzas, but their regular pizzas are dynamite, too. Met a lot of good people there.
4
Camay Campos
+4
Don't know that I'm a fan of cauliflower crust.I think that it needs to a little thicker and baked a little bit before the toppings are put on to finish. I'm not a really big fan of fried mushrooms but they, the cauliflower and onions had a perfect breading and were golden crispy. All in all, good food and service!
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