The Green Turtle Restaurant menù, Gig Harbor

The Green Turtle Restaurant Gig Harbor - Menu

Starters

Clams

Fresh manila clams simmered in a white wine, lemon garlic butter sauce.

Lobster Cakes

Two panko breaded lobster cakes with a side of wasabi aioli and pineapple chutney.

Calamari

Pan seared with a black bean sauce over rice noodles and mixed veggies.

Scampi

Seared jumbo tiger prawns served with a lemon beurre blanc.

Beef Tips

Seared in a teriyaki sauce with rice noodles and mixed veggies.

Soup & Salads

Steak Salad

Beef tip tenderloins seared with balsamic vinegar, finished with gorgonzola cheese crumbles over wild greens with our creamy garlic dressing.

Prawn Caesar

Jumbo black tiger prawns seared in white wine over a large caesar salad.

Blackened Chicken Caesar

Seared skinless chicken breast coated with cajun seasoning.