"This has been our fave spot for 12 years. We drive from San Jose just to eat there. The staff is so friendly and consistent they know exactly what we..."
Christa Rumpler
"Went in for a early dinner. Excellent service, great selection of meals. I've had the Chile Verde and it is the best! This time I switched it up to..."
Frank Munoz
"They have great food and service. Love this..."
Christine Williams Alatorre
"Awesome food. This is my new Mexican place to..."
Adela Trujillo
"Best mexican food in gilroy. I'll tell you that. 1982 Was the 1st time i ate their. I was 12 at the time. Been going to eat their ever..."
Jose Celaya Eredia
"This is a hidden treasure in Gilroy! The absolute best shredded beef tacos..."
Renee Altamirano
"We haven't been in 10 years. It still as great as it was..."
Greg Wendlandt
"Love their food and the staff are sweet and friendly. This is our favorite Mexican..."
Peggy Wanzong
"My favorite place to eat the food is very..."
Marie Salgado
"Great service and the food was delicious. Prices were great..."
Hazel Perez
"We love this place never had a bad order. Fast service the food is great. My favorite is the CHILE VERDE . It is the best of any Mexican restaurant..."
Tracey Sustaita
"Fantastic. Chile Verde! The best in..."
Monica Sandoval
"A hidden local gem in downtown Gilroy. If you are craving a delicious and buttery garlic dish made for garlic lovers, definitely get the garlic..."
Katya Gilbo
"loved the food always have, haven't been here in years until earlier today and food was good as always... but my waitress OMFG i was so stunned my..."
Gil A
"The food is great when I'm craving Mexican food I know the place to go even have birrthday party's..."
John Hernandez
"The best Mexican food we have had since moving here a year ago and we go for Mexican often. So much flavor, fantastic service and it was just the one..."
Monique Santa Cruz
"Great Mexican..."
Frank Perez
"Our favorite Mexican food in Gilroy. Currently it's outdoor dining only but still great food and service.
Update: They have indoor dining now. It was..."
Edward Van Deventer
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