Best Jalapeno Cheese Soup in Gleneden Beach

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Side Door Cafe And Eden Hall
Side Door Cafe And Eden Hall
93/100 (1920 ratings)
Restaurants
Fusion
Gluten Free Options
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American
Seafood
Fusion
Gluten Free Options
Vegetarian Friendly
Vegan Options
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Lemon Curd Cheesecake
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Coconut Cream Pie
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Artichoke and Shrimp Dip
Cheesecake
Key Lime Pie
Coffee
Capellini Pasta with Fresh Grape Tomatoes Basil and Garlic Sauteed in Olive Oil Dusted with Parmesan
Halibut
Peanut Butter Pie
Steamer Clams
Parmesan Encrusted Fresh Halibut
Prawns
Dungeness Crab Cakes
Pasta
Marionberry Crisp Ala Mode
Dungeness Crab Melt
Salad
Jalapeno Cheese Soup
Northwest Seafood Bouillabaisse
Tuna Melt
Crab Cakes and Prawns
Cheesecakes
Key lime pie
Fire Roasted Full Rack of Lamb
Casidilla
Quiche
Wild Mushroom Ravioli with Sauce Pomodoro Dusted with Parmesan
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Marionberry Martini
Clams
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Sit down
Seafood
Fusion
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Serves Alcohol
Wine and Beer
Gift Cards Available
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Accepts Credit Cards
Takeout
Reservations
Accepts Mastercard
Accepts Visa
Seating
Private Dining
Table Service
Accepts American Express
Wheelchair Accessible
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Mid-range
"Phenomenal dining experience with locally sourced ingredients and organic produce. Our server Mercedes provided stellar service. The music and..."
B Local
"I have lived in the Willamette Valley for many years and made trips to the Oregon coast often. How did I miss the fabulous restaurant?? The food..."
L Hubert
"Excellent cocktails. Seafood Bouillabaisse was amazing. Great service and atmosphere. We were visiting from out of town and stumbled upon this place,..."
Briana Barry
"This was a fun find in a totally unassuming location that you would “blink and miss” while driving between Depoe Bay and Lincoln City. Inside was..."
Scott Juskowiak
"The new top place on our list, great atmosphere, service was over the top great. The full bar with hand crafted drinks included top shelf list of..."
Rich Duncan
"Dinner out with my wife. Lovely place , friendly staff. Excellent food and cocktails. Wilted spinach salad with a vinaigrette dressing was very..."
Stephen Benson
"Great food and excellent service! We had the Crab Cakes and Bouillabaisse as mains and the Coconut Cream Pie (best I’ve ever had) for..."
George Matthews
"Wow, this place is worth the trip to the coast. We stayed at Salishan, which is about a 3 minute drive. The fish tastes really fresh as well as the..."
Kareem Alston
"Great food, even better service. The portion and taste is excellent, worth every penny. Our waitress was super attentive- she seemed to appear out of..."
D
"We have eaten here several times. There is no where on the Oregon coast that has better food. The whimsical chalk birthday or anniversary welcoming..."
Marilyn Houser
"The food is always amazing, just like the service. It's such a wonderful place on the..."
Jason Dugan
"I chose Side Door for my husband's 60th birthday dinner based on a recommendation. Wow! From the greeting to the incredibly luscious dessert, the..."
Ruth Miles
"Our best meal on the Oregon coast ever!!! Amazing salads and impressive butter noodles for the kids. Check this place..."
Justin Payne
"Been going here since 1998. It only gets better. You really can't beat the service either. Seriously, I called twice just trying to see if I needed a..."
Lynda Kay
"The best dining experience. Everyone was so pleasant and James our waiter was amazing! The food was excellent so many specials and so many choices. I..."
Kim Laney
"Excellent dining experience showcasing local fish, produce, and wine. Atmosphere is great. Food is excellent. Service was a bit less than..."
Thomas Maroldo
"This was one of the most delicious meals we’ve ever had! The food was so fresh, the atmosphere was welcoming and the staff was friendly. We can not..."
Carina Heyntsen
"WOW! The sommelier at Salishan Lodge recommended this restaurant to us and we had an outstanding experience! Loved the atmosphere, the fun vibe and..."
Catherine Bedegi-Lucas
"You start out with their perfect lentil soup and baguette of bread. You move on to mushroom ravioli and finish with marionberry crisp! Reservations..."
Anneke Brown