Best Chicken N' Dumplins in Gonzales

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Cracker Barrel
Cracker Barrel
83/100 (3153 ratings)
Restaurants
American
Vegetarian Friendly
American
Vegetarian Friendly
Dinner
Lunch
Brunch
Breakfast
Country Fried Steak
Fried Pork Chop
Biscuits and Gravy
The Cracker Barrel's Country Boy Breakfast
Corn Muffins
Buttermilk Biscuits
Chicken N' Dumplins
Grandpa's Country Fried Breakfast
Cracker Barrel Sampler
Dumplings
Bottled Root Beer
Pancakes
Stuffed Cheesecake Pancake Breakfast
Friday Fish Fry
Coffee
Lemon Pepper Trout
Pot Roast
Chicken Fingers
Pecan pie
Southern Grilled Chicken Caesar
Chicken Pot Pie
Southern Fried Chicken
Sit down
American
Seating
Table Service
Wheelchair Accessible
Parking Available
Highchairs Available
Takeout
Breakfast
Dinner
Lunch
Brunch
Mid-range
"We arrived around 10:20 pm and had a wait of about 10 minutes to get seated. While waiting we were able to occupy ourselves with a game of checkers...."
Sherri Caillet Aucoin
"After a full week of serving with #8DOH in Lafayette, I had the best pan fried lemon trout dinner with light, fluffy biscuits! ..."
Marilee Sander-Cederlof Crowell
"My meal was awesome I had the new meal on meal the maple pecan chicken with greenbeans and mash potatoes and a side of sweet baby carrots..."
Wanda Lacarbo Decoteau
"This is my favorite place to eat!! The food is always good, the service is great, and the shopping is awesome. You need to come open one in Gray on..."
Margie Landry Perera
"My server Lynn was the best part about a very good experience. She was attentive, polite, accurate, and fast. Perfect..."
Scott Allen
"i hadn't eaten at a Cracker Barrel in a long time and it was just as fabulous as i'd remembered, the atmosphere was exciting with the country store..."
Dominique Douglas
"As always the food is good and the service was great this trip. But be sure you go on the right day or the wait can be..."
Michael Levitz
"Always enjoy the food at Cracker Barrel. Great..."
Gearhead _ Automotive
"The wait for seating was none. We arrived around 6:25pm. Although there was a shortage in cook staff, the food did arrive in a reasonable amount of..."
Felix Solis