"Friendly and helpful staff. Cozy dining area. Authentic delicious food. First time having escargot. Loved it. Flavorful gravy and good ratio of..."
Olivia Rust
"Stopped in for dinner on a calm winter Sunday and had a nice meal. You could call it more upscale for the area but its nothing too fancy. Overall a..."
Mitch Andrews
"The mussels were delicious and beautiful with an abundance of flavor. Dessert was a banana tart, it too over..."
Ben Bohmann
"Stillwater Grill catered my wedding. JC and the team helped us choose a menu that met our tastes and guests dietary requirements serving passed hors..."
Jess McNeal
"Such a great experience! The food was amazing and the wait staff was very attentive! My husband had the pizza and I had the garlic shrimp pasta...."
Kathy Householder
"We came here after being turned away from another restaurant in the area. Had a large party, and came in unannounced an hour before closing. They..."
Tom Fox
"Great restaurant, and very friendly staff, even if they're a bit disfunctional from time to time. Stillwater has the best pizza in town...."
Keith Noulin
"Ordered pizza in the lounge. Very good. We ordered a second one to take home and eat later. The only thing we marked down for was charging for..."
Robert Hiam
"We came here after being turned away from another restaurant. We had eight people, sat outside to a great view, and had a wonderful time. The mussels..."
Dan Quarles
"We got a recommendation to make the drive from Winter Park to check it out and it was well worth the trip! Our food was excellent and the atmosphere..."
Todd Goodrich
"Had an excellent dinner here. I was amazed at how fresh everything was way up in the mountains where this place is located. And the chef, whom I met..."
Michael U
"Made a reservation for 2 families (9 total) 60 min before arrival. Excellent service, reasonable wait times, spectacular food, super friendly and..."
Andreas Schuschke
"Impressed by the service and food. A great place to enjoy a nice dinner and watch the sunset in Grand Lake. Prime rib with pineapple sauce was..."
Ana Ackovska
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