4 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"Cheese curds and the accompanying raspberry bbq sauce are 🔥 The beer is also great (get a growler for your cabin). And they are dog friendly on..."
Sophie K
"Grand Marais is one of my favorite places on earth, and Voyageur is one of the reasons why. Not only is their beer great, but their service is..."
Calla Bjorklund Jarvie
"The food is AMAZING. The beer is AMAZING. Everything about the Voyageur Brewing Company is great! Patty-O and the rest of the staff are just so..."
A. Brandt
"Such a great experience!! Loved the variety of brews on tap and enjoyed the food (many vegan options). Very fun space and wonderful service. Also..."
Megan Flynn
"Great beer selection, great brewery food selection, and super cute atmosphere! I loved the pretzels and there were two big pretzels in an order. The..."
Stacy Welle
"Excellent and prompt service. Food arrived quickly and was definitely unique! Tried the vegetarian tacos made with jackfruit and the pecan sliders...."
Aishwarya Menon
"I was seated immediately on a stormy October evening. The Cheese Curds were perfect! The raspberry chipotle BBQ dipping sauce is my new favorite..."
Dana Miller
"Only a 4 because I did not try the brew, but the food was really good. Tried the BBQ raspberry wings (my favorite) then the pulled pork sliders..."
"One of the best bars/restaurants around! It’s a first come first serve kinda place so be ready to grab a chair as soon as it makes itself..."
Aaron Miller
"Great bartender and so friendly. For an appetizer, I recommend you try the jalapeño poppers with blueberry sauce. Really. The whitefish basket..."
Valerie Hanson
"So fun! What a wonderful atmosphere. If you're in the upper MI, don't miss this experience. It's crowded and a bit crazy but so worth it. Food is..."
Todd Miller
"Amazing atmosphere! The battered white fish was definitely some of the best I have ever enjoyed. Salad was fresh with everything crisp. 😋 The..."
Dawn cedelia
"I had the garlic parmesan popcorn and the 10" meat lovers pizza. The popcorn seasoning is homemade and wonderful. The pizza crust was light and airy..."
Regina Warner
"Great food and ample helpings. Fast friendly service on a busy day. Greek salad and fish tacos fit us right
Prices were good..."
Stewart
"This place is truly incredible. The staff is hardworking yet so friendly. The pizza we ordered was one of the best I've hard in a while. We built our..."
Lauren spencer
"Our bartender was genuinely friendly and knowledgeable. Their beer is delicious and let me tell you about the wings and blue cheese...some of the..."
Chad Curtis
"It is consistently one of the best meals you can get with massive portions. The beer is excellent, if traditional. If possible, get the blueberry..."
Michael T
"Bella was awesome, the fish tacos were some of the best I've ever had and the beer was great!! Would definitely..."
"We’ve been coming to the north shore for 4+ years and I can’t believe this is the first time we’ve been here! We came during the off season but..."
Tara Pereira
"FANTASTIC tacos - we had both fry bread and crispy corn shell tacos and it was all awesome. Very delicious, high quality ingredients. The counter..."
nicky ridgeway
"Woah... I love a good fry bread taco and this place absolutely nailed it! Great service, fun space, vegan options (my husband said the fish and..."
Megan Flynn
"What an EXCELLENT discovery. Our frybread tacos were fresh made yummy full meals. They even had a veggie option! The service was fast & friendly...."
A Llaurado
"Had a great experience this past weekend. We were out for our anniversary and valentines weekend to see the beautiful sites of Grand Marais. Before..."
Tysons Towing
"Lots of delicious taco options. Plenty of toppings and sauces. Try the Cry Baby Craig sauce! Friendly staff, but a never-ending Taylor Swift playlist..."
synbios16
"We had the fried bread tacos they were very good. We had to make a second choice do to they were out of the chicken. Went with the pork...it was..."
Sadie Holthaus
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