Best Fish and Chips and Maple Bacon Cheese Curds in Grand Marais

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The Fisherman's Daughter At Dockside Fish Market
The Fisherman's Daughter At Dockside Fish Market
93/100 (1192 ratings)
Restaurants
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Carrot Cake Cookie
Fried Clams
Fish & Chips
White Fish Tacos
Cod
Salmon Fish and Chips
Walleye Fish and Chips Tots G-F
French Fries
Crab Fries 12
Fish & chips
Maple Bacon Cheesecurds
Sandwiches
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Trout Fish and Chips
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Fish and Chips Herring
Fish
Fish and Chips Walleye
Shrimp
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It Is Fresh Caught Herring Fried and with a Angry Orchard Too Wash It Down
Fish and Chips and Maple Bacon Cheese Curds
Salad
Smoked Fish
Beers
Tartar Sauce
Chicken tenders
Crab
Fried Clam Strips
Mussels
French Fries
Salmon
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Sit down
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Wheelchair Accessible
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Gift Cards Available
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Accepts Credit Cards
Non-smoking restaurants
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Mid-range
"We ate a late lunch at The Fisherman’s Daughter located at 418 MN-61, Grand Marais, MN 55604 and it was fantastic! The atmosphere is amazing with..."
Michael Tomars
"The service and the coziness are top notch. The view out the window can't be beat.. and then you get your food... ugh I make my own fish in all sorts..."
Ezra Olson
"Had a great time here! We had the Amazing Canadian Walleye and herring chowder... Wow was that amazing! Freshly caught fish and delicious chowder and..."
Joel Collette
"Fish and Chips were super good. I had white fish and Walleye. Had the smoked fish chowder which was basic which is what a chowder should be. Awesome...."
Steven Kawecki
"Cutest little spot by the water! Fresh caught fish for lunch! Breading/seasoned fish & chips were perfect for our late..."
A K
"Incredible food, I was hesitant to try the Herring fish and chips but the owner convinced me to try it and man, it was awesome. You've got to check..."
James M
"Amazing. Great food, great view, friendly staff. If they have the herring, get it. I'd never had it before, and it was delicious. The maple bacon..."
Ben Klepzig
"Delicious! We stopped here after a BWCA trip and wow did it hit the spot. Fried to perfection so you can actually taste the fresh fish. Staff was..."
Paul Hannan