Ganders Restaurant menù, Grand Rapids
Ganders Restaurant Grand Rapids - Menu
Appetizers
Jumbo Shrimp Cocktail
Three jumbo shrimp, cucumber slaw, horseradish cream, cocktail sauce & lemon wedges
14.00 $
Chef's daily fresh Oyster selection
Six chilled with mignonette sauce, cocktail sauce & fresh lemon
12.00 $
Oyster Rockefeller
Six of chef's daily oysters quick fired with spinach, artichokes, parmesan cheese & garlic butter
13.00 $
Asian Sea Salt Spiced Ahi Tuna
Seared rare with cucumber slaw, wasabi aioli & sweet soy reduction
13.00 $
Spinnaker Crab Cakes
Three jumbo lump crab, citrus avocado, whole grain mustard sauce, baby greens & smoked trout caviar
12.00 $
Grilled Jumbo Sea Scallops
Balsamic baby greens, shaved parmesan & a truffle cream sauce
15.00 $
Filet Sliders
Grilled beef tenderloin stacked inside mini ciabatta rolls, with goat cheese, baby greens, garden tomatoes & horseradish sauce
16.00 $
Artichoke & Spinach Dip
Served with garlic crostinis
9.00 $
Prince Edward Island Mussels
Garlic butter, pernod & grilled tuscan bread
11.00 $
Soup and Salads
Lobster Bisque
Tender lobster meat with brandied cream
3.00 $
New England Clam Chowder
Tender lobster meat with brandied cream
3.00 $
Chef's Soup Du Jour
Tender lobster meat with brandied cream
3.00 $
Classic Caesar
Romaine lettuce, parmesan anchovy crostini with house made caesar dressing
5.00 $
Mixed Greens
Local farm greens with cucumbers, carrot curls, garden tomatoes & parmesan crisps
5.00 $
Iceberg
Baby iceberg lettuce, tomatoes, smoked bacon & gorgonzola blue cheese
5.00 $
Baby Spinach
Crumbled goat cheese, michigan cherries & sugared pecans
5.00 $
Add (4) Grilled Shrimp
Crumbled goat cheese, michigan cherries & sugared pecans
(2) Scallops
Crumbled goat cheese, michigan cherries & sugared pecans
(4oz) Salmon
Crumbled goat cheese, michigan cherries & sugared pecans
(6 oz) Chicken
Crumbled goat cheese, michigan cherries & sugared pecans
Any Salad
Crumbled goat cheese, michigan cherries & sugared pecans
5.00 $
Entrees
Beef Tenderloin (6 oz)
Crumbled goat cheese, michigan cherries & sugared pecans
30.00 $
New York Strip Steak (12 oz)
Crumbled goat cheese, michigan cherries & sugared pecans
30.00 $
Cowboy Steak
One pound, bone-in ribeye
35.00 $
Devries Pork Chop
One pound, bone-in ribeye
20.00 $
Otto's Airline Chicken Breast
One pound, bone-in ribeye
18.00 $
Customize With a Sauce
Schmohz brewery black cherry demi white wine pan jus
Black & Blue
Cajun blackened and loaded with gorgonzola blue cheese
5.00 $
Oscar
Crab cake, asparagus, and hollandaise sauce herb roasted wild mushrooms & leeks
5.00 $
Bay Of Fundy Salmon
Cedar plank roasted & honey barbeque glazed
18.00 $
Grilled Jumbo Sea Scallops
Served with balsamic baby greens, shaved parmesan & a truffle cream sauce
28.00 $
Seafood Trio
Chef's daily fresh seafood creation
25.00 $
One, half pound coldwater Lobster tail
Served with fresh lemon & drawn butter
32.00 $
Surf & Turf
Petite beef filet & ½ lobster tail or grilled shrimp skewers
32.00 $
Great Lakes Perch
Buttermilk crispy fried, with fresh lemon & tartar sauce
19.00 $
Great Lakes Whitefish
Tarragon parmesan crusted
16.00 $
Pretzel Crusted Harietta Hills Rainbow Trout
Served with whole grain mustard cream
20.00 $
Grilled Shrimp Skewers
Served with citrus cream
16.00 $
Angel Hair Pasta with Grilled Shrimp or Chicken
Leeks & wild mushrooms tossed in garlic truffle cream sauce
18.00 $
Farfalle Pomodoro Pasta with Grilled Shrimp or Chicken
Served with garden tomatoes, leeks, fresh basil, garlic & baby spinach
18.00 $
Dessert
Cheesecake
Vanilla bean infused with sweet michigan cherries
5.00 $
Banana Bread Pudding
Finished with vanilla sauce
5.00 $
Creme Brulee
Finished with vanilla sauce
5.00 $
Warm Caramel Brownie
Served with vanilla ice cream
5.00 $
Vanilla Bean Gelato, Daily Gelato, Sorbettos
Served with vanilla ice cream
3.00 $