New Hotel Mertens menù, Grand Rapids
New Hotel Mertens Grand Rapids - Menu
From NHM Bakery
Coffee-Cake
Regular or daily variety.
2.5 $
The Mertens Cheese Cart
Petit Basque Bresbis
Pasteurized sheep. Pyrenes Mountain range. Mild, but distinctive. An excellent introduction to sheep’s milk.
21 $
Camembert
Rotating selection of camembert, in all cases from the Normandy region. Surface ripened, creamy, and soft.
21 $
Montboisse Morbier
Certified Morbier AOC. The tell-ale ash stripe makes the cheese easily identifiable. A strong aroma masks a mild, and creamy pasteurized cow’s milk.
21 $
Main Course
Steak Frites
In-house, hand-cut sirloin with maitre d’hotel butter. Hand-cut frites. Watercress-arugula salad.
25 $