2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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Philadelphia Roll Spicy Tuna Roll Spicy White Tuna Roll
Salmon Roe
Spider Roll
Shumai
Tonkatsu Ramen
Seaweed Salad
Chicken Katsu
Beef Pho
Boba Tea
Beef Ramen
bao
Dynamite Roll
Ninja Roll
Kimchi Ramen
Gyoza
Bulgogi Bento Box
Japanese
Sushi
Dinner
Lunch
Mid-range
"This was absolutely delicious!!! We got the tonkastu ramen and two different roles. Everything was so good. I do wish the ramen was a little bigger..."
Eileen Colson
"Such a great value sushi. $20 including tax and tips for one sushi roll but has 10-12 pieces!!! in New York, all sushi restaurants will only give you..."
yingxin ye
"I was promptly sat with a party of 3.
We ordered
1 Edamame
1 dragon sushi
1 eel king
1 seaweed salad
1 lunch shrimp bento box
1 lunch steak..."
Erika
"Everything was spot on. Ginzu's flare showed up for each part of the meal from the smooth, clean, open atmosphere to that extra zing of something..."
K Johnson
"Absolutely fantastic. The food was amazing. River, our server, was wonderful. What an amazing find for us as firstimers to Grand rapids. Definitely..."
D Kennedy
"Eastern dragon roll, angry lobster roll, and the sea urchine are delicious! Always have excellent service when we dine..."
Alexis
"I've been meaning to come here for a while and I'm happy I finally did. The parking was convenient as there are a handful of covered spots behind the..."
Alex Brenner
"It was nice to be able to enjoy our family meal in the outdoor dining area. The food, the service, the atmosphere, everything was excellent! We will..."
Donnie Massengill
"Best sushi in GR! What I love about Ginza is they have a variety of delicious dishes: sushi, hibachi, ramen, pho, poke bowls, and udon. Whatever you..."
Misty Collette
"Ginza: A Delightful Sushi Experience with Exceptional Service!
Recently, we had the pleasure of dining at Ginza, and it was an absolutely fantastic..."
"I thought the dumplings were delicious; not doughy. The pork buns were disappointing as they were mostly bread. Given the full fish tank, I'd assume..."
Richard
"..."
Mark
"Authentic dim sum in Grand Rapids. A pleasure to find authentic dim sum in Grand Rapids. Good food, good service. The first trip to a new..."
Eleanorann
"Authentic Asian food. Come here for the dim sum on Sunday afternoon. Very affordable and good. Authentic Chinese food that includes chicken feet,..."
Jrbowen2
"Steak and brisket Pho $10 was good, i love this soup. The place needs a serious remodel. Outdated furniture and nasty floors. its very outdated and..."
Lily
"We got the hot and sour soup, beef fried noodles, garlic bok choy, and the honey walnut shrimp and all were a 10/10. The mains came with a side of..."
Iris Lin
"Rare Cantonese restaurant in Southwest Michigan. Foods and dimsums are great. Congee which is rice porrige is good option for quick and warm fine..."
Mujung Kang
"Best Cantonese dim sum in Grand Rapids. Be sure to take your time here. Don't rush, grab a couple plates off the cart. Then later grab a couple..."
Drew Looyenga
"Fresh roasted duck and pork what's not to love? Dimsum style eating. Food is authentic and comes out very hot. Great for family-style meals, they..."
Thy Vo
"The best Pho you will find without driving hundreds of miles. The prices are good and the employees are very..."
Bob Richardson
"Loved the dim sum, service was punctual, and the food was heavenly. Inside a little Asian mart as well, which just lets you know it will be quality..."
Jacob Nance
"One of the coolest Asian Markets in Grand Rapids, has many things I am looking for. There are lots of options with vegetables, seafood, and shelf..."
Michelle Kooi
"I am not an expert on Cantonese food but it was good, we liked it and was warm. We ordered the dim sum and everything was good. No complaints. They..."
Cesar Salazar
"It was one of the most unique food experiences I've had in awhile. A dim sum meal with fried chicken feet, pork buns and all sorts of unique dishes...."
Jake Moore
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