"I thought the dumplings were delicious; not doughy. The pork buns were disappointing as they were mostly bread. Given the full fish tank, I'd assume..."
Richard
"..."
Mark
"Authentic dim sum in Grand Rapids. A pleasure to find authentic dim sum in Grand Rapids. Good food, good service. The first trip to a new..."
Eleanorann
"Authentic Asian food. Come here for the dim sum on Sunday afternoon. Very affordable and good. Authentic Chinese food that includes chicken feet,..."
Jrbowen2
"Steak and brisket Pho $10 was good, i love this soup. The place needs a serious remodel. Outdated furniture and nasty floors. its very outdated and..."
Lily
"We got the hot and sour soup, beef fried noodles, garlic bok choy, and the honey walnut shrimp and all were a 10/10. The mains came with a side of..."
Iris Lin
"Rare Cantonese restaurant in Southwest Michigan. Foods and dimsums are great. Congee which is rice porrige is good option for quick and warm fine..."
Mujung Kang
"Best Cantonese dim sum in Grand Rapids. Be sure to take your time here. Don't rush, grab a couple plates off the cart. Then later grab a couple..."
Drew Looyenga
"Fresh roasted duck and pork what's not to love? Dimsum style eating. Food is authentic and comes out very hot. Great for family-style meals, they..."
Thy Vo
"The best Pho you will find without driving hundreds of miles. The prices are good and the employees are very..."
Bob Richardson
"Loved the dim sum, service was punctual, and the food was heavenly. Inside a little Asian mart as well, which just lets you know it will be quality..."
Jacob Nance
"One of the coolest Asian Markets in Grand Rapids, has many things I am looking for. There are lots of options with vegetables, seafood, and shelf..."
Michelle Kooi
"I am not an expert on Cantonese food but it was good, we liked it and was warm. We ordered the dim sum and everything was good. No complaints. They..."
Cesar Salazar
"It was one of the most unique food experiences I've had in awhile. A dim sum meal with fried chicken feet, pork buns and all sorts of unique dishes...."
Jake Moore
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