Best Frankenloaf in Grand Rapids

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Field And Fire
Field And Fire
85/100 (243 ratings)
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"Our group of 100+ ladies from Farm Women's Symposium (held at GR March 7-9, 2018) were dropped off at GR Downtown Market for lunch on March 8 during..."
Shari Konkel
"The new Cafe on Monroe is wonderful. I had the ham and cheese cross croissant and a Coffee. It was wonderful. Great addition to the Monroe North..."
Randy Leja
"Congrats on being MLive’s #6 best bakery. 👍 You’re # 1 in my..."
Jim Miller
"A friend of mine told me about Field & Fire when I complained to her that I missed eating bread! (Had been gluten intolerant for the last 5 years and..."
Cassandra Wilder
"Just stopped in to the cafe for the first time (I work just down the street) and I am so thrilled. The ham + cheese croissant and the sausage & kale..."
BreeAnn Czuprinski
"Finally found where I can buy real bread!! Croissants & pastries are especially..."
Asuka Horrigan
"The butter croissants and pain au chocolat are perfectly flakey and just..."
Nate Parmenter
"We are obsessed with Field and Fire! We don't even like bread baked anywhere else anymore. Our family travels from all over the country to buy this..."
Lauren Weiner
"Best bread in Grand Rapids! Try their spelt..."
Laura Geiken
"Best bread I've ever eaten! Loved the Caraway..."
Shelli Winningham
"By far the best bread company in West Michigan! Hands..."
Luke Wyckoff
"Thank you for making the best bread in Grand Rapids! I can always count on F&F for the most fresh, unique, and flavorful breads! Thanks goodness the..."
Veronica Polniak
"Quality--every time! Tried two different croissants today. Soooooooo..."
Jane Wyckoff-Kingshott
"Every time I visit the Downtown Grand Rapids Market, I always buy bread and/or other treats from Field & Fire. Absolutely delicious bread and baked..."
danicajhey
"I love their croisants and love their bread. But I don't like flies... In this photo there are 2 big flies comfortably sitting on pastry and there..."
Vladimir Snurenco
"Absurdly good croissants, and I was very impressed with how quickly the line moved. If you’re looking for a great croissant I would say it’s..."
Luke Weston
"Wonderful bread and pastries to satisfy any hunger or taste. Definitely recommend the sourdough soft pretzels, they are SO..."
Brian Christoffersen
"The breads here are delicious! I haven't had a baked good I didn't like. The texture and tastes are on point. This location is inside the indoor..."
Michelle Kooi
"I got a multigrain loaf of bread. It's heavy and has a nice chewy crust. The inside is soft and moist. Loved it! Wish I loved closer so I could buy..."
Sarah Smith
"Excellent bread that isn't even close to being expensive. I'm seriously shocked at how cheap the bread here is, considering it's very high..."
Matt Schwarz
"Try some of everything until you are full that's what I..."
clinton stanton
"Located in the Downtown market. Fresh artisan bread and pastries. Pricey but very high..."
Nicole Coman
"This is our GO-TO place for breakfast, pastries and bread! We got some of their sourdough starter for home baked bread, but nothing beats their..."
Carol Smith
"Friendly service. Order at the cafe bar and take a cozy seat while you wait for your order. They have bakery items which they offer to warwarm up for..."
Candice Hope
"I genuinely look forward to Field & Fire's weekend-only cinnamon rolls. So delicious! They also offer their sourdough starter for sale which helps a..."
Kathleen Roark
"The pastry on my cream cheese danish was outstanding! Full of flavor, buttery, and it fell apart in my mouth (and in my lap. Seriously. This is FLAKY..."
Mackenzie Jager
"The bread has a great crust. All of them do. The best part is that all of the traditional bread making techniques are followed for the traditional..."
Benjamin Newman
"My wife and I are dairy intolerant and learned that they do not use any dairy. We love not only there spelt bread but there rye breads as well. Our..."
Joseph Bialczak
"Their bread is the absolute best! I try not to eat lots of bread to keep the lbs off but I cannot help but grab a loaf of theirs every now and..."
Peter M.