Finally decided to stop in here and really wished I would’ve listened to the locals sooner!!! Sandy was our server for today, flawless job. If I had to guess who wrote the book on “service” my guess would be Sandy at 1951 West. My grandmother always cooked the best beef tenderloin and I hope she nev
This restaurant was a pleasant surprise. The atmosphere is exceptional, the service is good, and best of all the food is very good and reasonably priced. We will definitely be returning.
My husband and I were excited to go back the second time, but was beyond disappointed with the food and service. French onion soup was way too salty I couldn't eat it so I asked for Caesar salad and got this (picture) very sloppy.
Prime rib was disappointing, wrapped up our leftovers for our dogs in
Such a great place to go to for lunch! Friendly friendly staff! Food tasted great! Most definitely will be back for dinner!
I was there for a large family celebration for which we had a private room and buffet. I was really impressed with the quality of the food, because in my experience, buffet food tends to be mediocre at best. Everything was fresh and tasted very good. The staff was kind and accommodating for special
First visit. Can't sing their praises enough. First off. The place looks great and immediately feels high class. They were very busy but they have a nice bar to wait in. Our meals were top notch, some of the best we've had. The service was also wonderful. Julie G was friendly and on top of things. 1
Love this place. It's relaxing, the food is great and the staff is friendly. The only thing I might suggest is, putting cheese on the French onion soup and sending a salad instead of a half a head of lettuce on a long plate. That was kinda a turn off before our meal. Otherwise....... Keep up the goo
My husband and I came here just for a nice dinner, but we didn't expect the food to be as good as it was. The bruschetta was hands down the best bruschetta we've had, the bread was warm and soft while it was piled high with mozzarella, tomatoes and balsamic vinaigrette! And the steak was melt in you
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