River's Bend Steak & Seafood Restaurant menù, Green Bay
River's Bend Steak & Seafood Restaurant Green Bay - Menu
Appetizers
Mussels
White wine, garlic, parmesan and a touch of cream combined perfectly and steamed to create a fragrant flavor. Served with grilled crostini for savoring the broth
14 $
Bruschetta
Grilled crostini topped with a blend of fresh mozzarella, garlic, tomatoes and drizzled with aged balsamic vinegar
10 $
Onion Rings
River's Bend Secret Recipe! These onions are hand cut, beer battered and then fried golden brown, served with a side of remoulade sauce
12 $
Reuben Rolls
Slow roasted corned beef, sour kraut, swiss cheese and thousand island dressing rolled in a wanton wrap and fried to golden perfection
13 $
Gouda Mac N Cheese
Delicately baked cavatappi macaroni tossed in a gouda cheese sauce, topped with parmesan breadcrumbs and bacon crumbles
10 $
Ahi Tuna*
Mediterranean peppercorn encrusted tuna, seared rare, then chilled. Served with a side of soy ginger dipping sauce and Cajun coleslaw. WOW on flavor!
14 $
Spinach & Artichoke Dip
Homemade, creamy and mouthwatering, served with warm sea salted pita crisps
12 $
Crab Cakes
Two freshly made lump crab cakes, lightly drizzled with remoulade sauce, served with a Cajun coleslaw
16 $
Shrimp Cocktail
11 $
Calamari
Italian breaded and fried to perfection. Served with remoulade and warm marinara sauce
14 $
Wisconsin Cheese Curds
Fresh Renard's cheese curds, battered and fried, served with zesty marinara sauce
9 $
The Bend's Famous French Onion
Prepared with croutons and baked golden brown with two varieties of cheese
8 $
Entrées
BBQ Ribs
River's Bend Signature Baby Back Ribs, slow roasted, then brushed with honey BBQ sauce. Served with crinkle cut fries
35 $
Broasted Chicken
Marinated overnight, delicately seasoned and breaded, served with whipped potatoes
20 $
Liver & Onions
Calves liver, delicately sautéed with caramelized onions, served with whipped potatoes and fresh steamed broccoli
24 $
Chicken Marsala
Grilled marinated boneless breast with a rich mushroom Marsala wine sauce. Served with rice pilaf and broccoli
26 $
Beef Stroganoff
Hand cut tenderloin sautéed i n a cognac cream sauce, with cremini mushrooms, served over wide egg noodles
29 $
Fettuccine Alfredo
Fettuccine pasta tossed in our creamy alfredo sauce, served with garlic crostini
20 $
Pasta Primavera
Bow-tie pasta tossed with a fresh medley of vegetables, parmesan cheese, and your choice of marinara or alfredo sauce, served with garlic crostini
23 $
Pork Chop*
Tender bone-in French cut, seasoned, grilled and topped with a pork demi-glaze. Served with a baked sweet potato and asparagus
28 $
Friday Fish Fry
Perch Dinner
Lightly breaded fresh lake perch with buttered rye bread and tartar sauce. A local favorite
Cod Dinner
Beer battered with tartar sauce or baked with lemon butter. Served with buttered rye bread
Steaks
Filet Mignon*
Fork tender and melts in your mouth! Available in Petite | Large
Prime Rib*
(Wednesday's & Saturday's after 4pm) River's Bend Secret Recipe! Seasoned and slow roasted overnight to tender perfection. Available in Queen | King
Ribeye*
Heavily marbled for flavor
Bone-In Ribeye*
Hearty & juicy, a house favorite!
New York Strip*
Bold, mouthwatering flavor. Cut from the top of the loin
Porterhouse*
Flavor of the strip and a tender filet, together!
Steak Toppings
Truffle Butter
3 $
Herbed Garlic Butter
3 $
Oscar
8 $
Béarnaise
2 $
Blackened
2 $
Bordelaise Sauce
4 $
Bleu Cheese Encrusted
3 $
Sautéed Mushroom Medley
4 $
Caramelized Onions
4 $
Steak Add-Ons
Alaskan King Crab Legs (1/2lb)
Cold Water Lobster Tail (5oz)
Sautéed or Fried Shrimp (4 Tails)
6 $
Sautéed Scallops (3)
Seafood
Chilean Sea Bass
Pan seared and topped with a lemon truffle butter
Walleye
Lightly breaded and pan fried, served with lemon butter
26 $
Alaskan Halibut
Lightly seasoned and grilled. Served with a roasted red pepper sauce
Norwegian Salmon
Grilled and served with a choice of lemon butter or bourbon glaze
28 $
Atlantic Cod
Delicately seasoned and baked, topped with a white wine tomato basil sauce
South African Twin Lobster Tails
Steamed and served with drawn butter
Alaskan King Crab Legs 1lb
Steamed, pre-split, and served with drawn butter
Shrimp
Fried golden brown with cocktail sauce or sautéed in a garlic butter sauce
24 $
Scallops
Delicately seasoned and sautéed. Bacon wrapped - Market
Seafood Feast
Sautéed shrimp in garlic butter, steamed cold-water lobster tail and steamed jumbo Alaskan king crab. Served with a side of hot drawn butter
Sides
Baked Potato
Baked Sweet Potato
Steak Fries
Crinkle Cut Fries
Rice Pilaf
Whipped Potatoes
Premium Sides
Twice Baked Potato
2 $
Herbed Tri-Color Fingerling Potatoes
2 $
Steamed Broccoli
2 $
Sauteed Asparagus
2 $
Gouda Mac N Cheese
3 $
Kids
Grilled Cheese
Two cheeses melted on grilled toast with a pickle spear on the side
8 $
Chicken Tenders
Fried to golden brown with choice of sauce
8 $
Bowtie Pasta
8 $
Sunday Brunch
Sunday Brunch
10:00am - 2:00pm. Featuring a Carving Station, Omelet Station, Salad Bar with Fresh Fruit Tray, and Dessert Bar to accompany our regular breakfast/lunch selections. Try our Bottomless Mimosa's!