Best Steak & Eggs in Greenville

2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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Eggs Up Grill
Eggs Up Grill
90/100 (1175 ratings)
Restaurants
American
American
Cafe
Vegetarian Friendly
Gluten Free Options
Vegetarian Friendly
Gluten Free Options
Lunch
Brunch
Breakfast
Eggs Benedict
Blueberry Pancakes Eggs and Turkey Bacon
French Toast
Side Country Ham
Toasts
Eggs Up Mug
Omelette
Steak & Eggs
Corned Beef
Burger
Fresh Fruit Bowl
Waffles
Greek Omelet
Coffee
Carne Asada Breakfast Burrito
Pancake
Shrimp
Side Home Fries
hot chocolate
Beef
Texas Farm House Omelet
Scrambled eggs
Banana Pudding French Toast
Caramel Macchiato
Red White & Bacon Pancakes
Pancakes
Little Waffle in the Hen House
Founder's Hash Benedicti
Shrimp and Grits Omelet
Grand Breakfast Plate
Sit down
American
Café
Table Service
Wheelchair Accessible
Parking Available
Free off-street parking
Highchairs Available
Free Wifi
Takeout
Street Parking
Seating
Lunch
Brunch
Breakfast
Mid-range
Eggs Up Grill
Eggs Up Grill
85/100 (658 ratings)
Restaurants
American
American
Lunch
Brunch
Breakfast
Texas Farm House Omelet
Side Regular Bacon
Steak and Eggs Grits Gravy Biscuits and Gravy
Homestead Platter
Scrambled Eggs with Cheese and Avocado Toast
Pumpkin Decorating
Grits Crab Cakes Poached Eggs and Toast
Waffle Sandwich Double
Fresh Fruit
Caramel Apple Crisp Pancakes
Lemonade
Bananas Foster French Toast with Link Sausage
Belgian Waffle
Breakfast Wrap
Steak & Eggs
Eggs Benedict
Breakfast Sandwich
Shrimp and Grits
Side Home Fries
Sit down
American
Highchairs Available
Free Wifi
Accepts Credit Cards
Takeout
Private Dining
Seating
Wheelchair Accessible
Parking Available
Brunch
Breakfast
Lunch
Mid-range
"I stopped in to pick me and my wife up food, we are from out of town. I wasn’t sure what I wanted so a nice gentleman stopped over and said do you..."
Derrick Bourlier
"I am glad you have came to the McAlister Square area. Service was excellent and the sandwich was..."
Libba Adams Mahaffey