Reviews Park Grill

5
Kate Tansley
+5
I got the chicken kabob with garlic sauce, garlic mashed potatoes, roasted onions and peppers, and pita chips. Also got an appetizer with lamb and goat cheese on a bed of a tomato sauce with peppers and onions. Food is good, portions are generous. Service was good! If you decide to dine in, know that the place does not have air conditioning and it can get a bit humid inside. That being said, there was a little bit of air flow that made it tolerable.
5
Kim Westlake
+5
Fresh prepared, my whole party liked their meals. The garlic sauce is delish. Got the GC dipping platter: five different dips with pita. Yum!
5
Leon D
+5
Great place for pizza and an almost farm-to-table experience kind of place. Most of their ingredients come from their own farm in Metamora, MI, and they mill their own flour in-house! A must-visit for sure.
4
Bailey Stephenson
+4
great place for their salads and sides. my soup came out luke warm, had them reheat it and was fine. pretty good over the years
5
Charles Steele
+5
I've had the lamb burger a few times. It is FIRE #Yummy and nice atmosphere.
5
Brad B.
+5
So, wow, is about all I can say the Park Grill has absolutely amazing food and the drinks, ahhh maaaaa zzzziiiinnng. One of my favourite people in the world is behind the bar here, Missy. If you ever go, you will want to come back and make sure to give me a thumbs up here on maps, it's that good.
4
Joseph BnD
+4
6/20/18 We had the roasted Cauliflower appetizer & the very tasty Lamb Burgers grilled to perfection....server was a little too laid back, but not terrible...I think we arrived as he was taking a quick lunch...I recommend it for anyone to try & prices sermed reasonable.
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