Traditional Thai sour and spicy broth with vegetables and fresh lemongrass.
9.00 $
Chicken Tom Yum
Traditional Thai sour and spicy broth with vegetables and fresh lemongrass.
7.00 $
Tom Kha Gai
Creamy coconut soup with chicken, lemongrass, and mushroom.
7.00 $
Dumpling Soup
Mixed-herb pork dumplings in a delicate broth.
7.00 $
Gaeng Jued Woon Sen
Glass noodles, minced pork, tofu, and vegetables in an herb broth
8.00 $
Salads
Cucumber Salad
Sliced cucumbers, red onion and red bell pepper tossed in a chili lime herb dressing.
10.00 $
Sanook House Salad
Mixed greens with Thai peanut dressing.
7.00 $
Som Tom Salad
Shredded green papaya and vegetables in chili lime dressing
12.00 $
Yum Woon Sen Salad
Glass noodles and minced chicken with a chili lime herb dressing.
13.00 $
Larb Salad
Minced beef, chicken or pork tossed with red onions, scallions and mint leaves in a chili lime dressing.
14.00 $
Small Plates
Edamame
Steamed young soybeans seasoned with sea salt.
5.00 $
Fried Tofu
Golden tofu with sweet chili sauce and crushed peanut.
7.00 $
Pastry Puffs
Minced potato, onion and chicken served with a cucumber vinaigrette.
8.00 $
Spring Rolls
Mixed shredded vegetable and glass noodle with sweet chili sauce.
7.00 $
Dumplings
Minced pork, celery, and carrot, with a savory dark dipping sauce.
8.00 $
Chicken Satay
Grilled marinated chicken with a peanut sauce and cucumber vinaigrette.
7.00 $
Moo Ping
Grilled marinated pork with a dark sour chili sauce.
7.00 $
Sanook Wings
Crispy Thai wings with a sweet chili dipping sauce.
10.00 $
Fried Calamari
Crispy calamari with a sweet chili dipping sauce.
12.00 $
Chicken Lettuce Wraps
Minced chicken braised in traditional Thai chili lime sauce with crisp romaine lettuce.
12.00 $
Pan-Steamed Mussels
In tangy tamarind, chili and garlic with onion, scallion, bell pepper, Thai basil and a garnish of cilantro.
14.00 $
Soft Shell Crab with Mango
Mango, pineapple, red onion and scallions tossed in chili lime dressing and topped with cilantro.
14.00 $
House Specialties
Choo-Chee Scallops
Pan-seared scallops and sauteed vegetables in a red curry reduction with kaffir lime.
24.00 $
Sanook Soft Shell Crabs
Lightly-battered soft shell crab with vegetables sauteed in a green curry reduction.
24.00 $
Sanook Shrimp
Nalatta's signature dish in a creamy chili sauce with asparagus, cherry tomato, baby corn and shiitake mushroom.
22.00 $
Grilled Salmon in Garlic Sauce
Served in a delicate garlic sauce with mixed vegetables.
24.00 $
Sanook Duck
Roasted duck breast served in a penang curry reduction with mixed vegetables.
25.00 $
NY Strip Steak
Grilled and served in a green curry reduction with mixed vegetables.
25.00 $
Traditional Thai at Tanner
Kow Soy
A northern comfort of Thai egg noodles in creamy coconut curry, topped with crispy noodles, red onion, scallion and cilantro.
16.00 $
Tom Yum Noodle Soup
Rice noodles, bean sprouts, scallion, cilantro and crushed peanut in chili lime broth.
16.00 $
Tanner Pineapple Fried Rice
Jasmine rice stir-fried with onion, scallion, tomato, egg, roasted cashew, pineapple and raisins.
16.00 $
Kow Padd Thai Fried Rice
Jasmine rice stir-fried with egg and mixed vegetables in a savory sauce.
16.00 $
Padd Thai
Rice noodles stir fried with egg, bean sprouts and scallion in Nalatta's delicate tamarind sauce.
16.00 $
Padd Lad Naa
Wide rice noodles pan-fried in a dark sweet soy sauce and topped with baby corn, broccoli, Chinese broccoli, carrot and shiitake mushrooms cooked in a delicate light brown gravy.
16.00 $
Padd Preow Wan
Thai sweet and sour stir-fry with cucumber, tomato, onion, scallion, bell pepper and pineapple in a house sauce.
16.00 $
Padd Kea Mow
Drunken noodles. Wide rice noodles stir-fried in a garlic chili sauce with egg, mixed vegetables and Thai basil.
16.00 $
Pad Se Eeuw
Wide rice noodles stir-fried with egg, carrot, broccoli, and Chinese broccoli.
16.00 $
Padd Woon Sen
Glass noodles stir-fried with egg, Napa cabbage, celery, onion, carrot, tomato and scallion.
15.00 $
Dragon Fire Cabbage
Cabbage stir-fried with garlic in high heat.
15.00 $
Padd Grapow
Spicy stir-fry with roasted chili paste, onion, string beans, bell pepper and fresh Thai herbs.
16.00 $
Padd Khing
Stir-fry with ginger root, shiitake mushroom, onion, scallion and bell pepper.
16.00 $
Padd Med Mamuang
Cashews stir-fried with roasted chili and assorted vegetables.
16.00 $
Padd Prig Khing
Stir-fry with red curry paste, green beans, Thai herbs and kaffir lime leaf.
16.00 $
Curry Specialties
Gaeng Keaw Wann
Traditional Thai green coconut curry with mixed vegetables.
16.00 $
Gaeng Massamann
Slow cooked mild spicy coconut curry with potato, onion and peanuts.
16.00 $
Gaeng Penang
Medium penang coconut curry with green beans, bell pepper, carrots and kaffir lime leaves.
16.00 $
Gaeng Dang
Traditional Thai red curry with coconut milk, mixed vegetables and Thai herbs.
16.00 $
Gaeng Khua Sapparod
A central Thai dish of mild red coconut curry with pineapple, tomato, bell pepper and Thai basil.