Alina's Ristorante menù, Hadley
Alina's Ristorante Hadley - Menu
Appetizers
Scallops Mare Monte
Fresh, pan-seared scallops served over sauteed wild mushrooms, finished w/ a light, spicy tangerine sauce.
12 $
Brasato
Beef short ribs slowly braised w/ a barolo red wine & aromatic herbs.
12 $
Buona Bocca
Pillows of cheese lightly breaded, stuffed w/ spinach & sun-dried tomatoes, & finished w/ a lemon, caper, pinot grigio lemon butter sauce.
10 $
Polenta
Wild mushrooms sauteed w/ garlic, sage & a trace of tomato, served over a creamy parmigiano polenta, shaved ricotta salata & truffe oil.
10 $
Involtini Di Melanzane
Italian eggplant rolled w/ whipped ricotta & baked in a basil tomato sauce.
10 $
Fried Calamari
Crisp calamari served w/ a spicy horseradish cream sauce.
10 $
Soup of the Day
Ask your server for today’s soup. Cup/bowl. Priced daily
Salad/Insalata
Spinach Salad
Lightly sauteed baby spinach w/ poached pears, roasted marcona almonds & gorgonzola creamy dressing.
9 $
Alina's House Salad
Mesclun greens garnished w/ carrots, tomatoes, olives, parmigiano cheese & red onions. Choice of house dressing or cranberry citrus vinaigrette.
6 $
Caesar Salad
Hearts of romaine tossed w/ martin’s caesar dressing, presented w/ tomatoes, croutons & shaved parmigiano.
9 $
Avocado Salad
Mesclun greens, avocado, tomatoes, cucumbers, grapes, pignoli nuts & goat cheese tossed w/ lemon citrus vinaigrette.
9 $
Beet Salad
Thin slices of roasted chioggia beets, orange citrus vinaigrette & crumbled gorgonzola cheese.
9 $
Pastas & Risotto
Fettuccine Gorgonzola
Beef tenderloin sauteed w/ sun-dried tomatoes, spinach & confit garlic in a grappa gorgonzola pink sauce. ()
21 $
Fettuccine Gorgonzola
Beef tenderloin sauteed w/ sun-dried tomatoes, spinach & confit garlic in a grappa gorgonzola pink sauce. ()
15 $
Palermitana
Rapi, sun-dried tomatoes & golden raisins sautéed w/ extra virgin olive oil, garlic & a touch of pepper tossed w/ angel hair pasta & roasted pignoli nuts. ()
20 $
Palermitana
Rapi, sun-dried tomatoes & golden raisins sautéed w/ extra virgin olive oil, garlic & a touch of pepper tossed w/ angel hair pasta & roasted pignoli nuts. ()
15 $
V-One Cannelloni
Chicken & spinach rolled in fresh pasta, finished w/ crisp guanciale in a v-one vodka tomato basil cream sauce. ()
20 $
V-One Cannelloni
Chicken & spinach rolled in fresh pasta, finished w/ crisp guanciale in a v-one vodka tomato basil cream sauce. ()
15 $
Alina's Linguine
Julienne chicken, shrimp, scallops & sausage in a caper, rosemary & tomato cream sauce tossed w/ linguine.
24 $
Convict's Pasta
Sauteed wild mushrooms in garlic butter & shallots, finished w/ a porcini basil cream sauce tossed w/ penne & smoked mozzarella. ()
20 $
Convict's Pasta
Sauteed wild mushrooms in garlic butter & shallots, finished w/ a porcini basil cream sauce tossed w/ penne & smoked mozzarella. ()
15 $
Shrimp Fra Diavolo
Black tiger shrimp sauteed w/ garlic & extra virgin olive oil in a light, spicy alta cucina tomato basil sauce tossed w/ linguine. ()
23 $
Shrimp Fra Diavolo
Black tiger shrimp sauteed w/ garlic & extra virgin olive oil in a light, spicy alta cucina tomato basil sauce tossed w/ linguine. ()
16 $
Linguine Marinara
Clams, mussels, scallops, calamari & the sh of the day finished w/ a white wine, garlic & oregano tomato sauce tossed w/ linguine. ()
24 $
Linguine Marinara
Clams, mussels, scallops, calamari & the sh of the day finished w/ a white wine, garlic & oregano tomato sauce tossed w/ linguine. ()
15 $
Penne Capricciosa
Spinach, roasted red peppers & roasted garlic finished w/ a basil tomato cream sauce tossed w/ penne. ()
19 $
Penne Capricciosa
Spinach, roasted red peppers & roasted garlic finished w/ a basil tomato cream sauce tossed w/ penne. ()
15 $
Risotto Di Mare
Clams, mussels, shrimp, calamari, sweet italian sausage & a trace of tomato served w/ saffron arborio risotto.
24 $
Raviolle Di Aragosta
Fresh lobster meat in a shitake/porcini mushroom, tomato cream sauce, tossed w/ lobster ravioli.
24 $
Carnes/Meats
All meat entrees include potato & seasonal vegetable.
Marsala Di Carne
Choice of meat sauteed w/ wild mushrooms in a rich marsala wine sauce.
Carne Bgb
Choice of meat pan seared & served w/ sautéed shitake mushrooms, cont garlic & pinot noir balsamic reduction. (Dry-aged sirloin)
27 $
Carne Bgb
Choice of meat pan seared & served w/ sautéed shitake mushrooms, cont garlic & pinot noir balsamic reduction. (Filet mignon)
29 $
Carne Bgb
Choice of meat pan seared & served w/ sautéed shitake mushrooms, cont garlic & pinot noir balsamic reduction. (Rack of lamb)
29 $
Veal Saltimboca
Center-cut, bone-in veal chop, pounded & rolled w/ garlic, sage, spinach, provolone & prosciutto, finished w/ roasted red pepper & chianti sauce.
29 $
Lamb Shank
Lamb shank braised in a red wine & aromatic herbs & served over a saffron arborio risotto & parmigiano cheese.
29 $
Carne Gorgonzola
Choice of meat pan seared & served w/ warm gorgonzola & garlic crostini, finished w/ a port wine reduction. (Dry-aged sirloin)
27 $
Carne Gorgonzola
Choice of meat pan seared & served w/ warm gorgonzola & garlic crostini, finished w/ a port wine reduction. (Filet mignon)
29 $
Piccata
Choice of meat sauteed w/ a caper, white wine & lemon butter sauce. (Chicken breast)
20 $
Piccata
Choice of meat sauteed w/ a caper, white wine & lemon butter sauce. (Veal cutlet)
22 $
Pesce /Fish
Ask your server for today’s fish selections.
Pesce Arrosto
Choice of fish roasted w/ extra virgin olive oil & garlic, served over sauteed spinach or broccoli rapi.
27 $
Pesce Pistachio
Choice of fish encrusted w/ light garlic & pistachio, finished w/ a roasted red pepper pesto light cream sauce.
27 $
Pesce Con Peppe
Choice of fish encrusted in light pink peppercorn, finished w/ a garlic & roasted red pepper cognac light cream sauce.
27 $
Side Dishes
Sauteed Spinach
7 $
Polenta
With pomodoro & parmigiano cheeses.
7 $
Sauteed Rapi
7 $
Kids
Chicken Parmigiano
9 $
Penne Pasta
With butter or pomodoro sauce.
9 $
Cheese Ravioli
With alfredo sauce.
9 $
Desserts
Tiramisu
8 $
Creme Brulee
8 $
Chocolate Mousse
8 $