Okay - this pizza 🍕 is legit!!! Oh man! We got the “Lord of the Pie” with fennel sausage and added spinach - YUM! What a find!!!
Pretty close to ny pizza with a tasty sauce. I wish they would make it thinner and well done all the time. More people would like it. Add some red pepper. Parmesan and oregano and basil. That’s the best pizza think and crispy.
Absolutely the BEST wings I've had! Their teriyaki flavor is a MUST TRY! We tried their "The Bull" pizza and it was delicious with a side of their ranch. My favorite side was their pesto parmesan focaccia! Highly recommend!
My favorite pizza shop ever super nice people even nicer pizza, comfy yet modern feel. Best service ever. I come all the way from Reno to get there pizzas! They even have coke in glass bottles which might seem like no big deal to some but I was pretty ecstatic! FIRST CLASS FIVE STARS ALWAYS
I try to stop here at least every other time that I drive to HMB. Never disappointed. The pizza reminds me of John’s Pizza on Bleecker street in Manhattan, and the calzones are to die for! Just wish the ambiance was better. If your looking for a place to go on a date go somewhere else, unless you bring it to the beach like I do. If you want the best pizza in West San Mateo county…..The don’t pass this one up!
Though I've been in HMB for almost 10 years, I grew up in Bay Ridge, Brooklyn, the home of the Verrazzano Bridge. Bay Ridge prides itself on its many pizzerias serving traditional NYC-style pizza. I've settled for lesser/different-but-okay pizzas over the 40 years I've been gone from NYC, but Verrazzano Pizza of HMB is the real thing. They get everything right, from the sauce and toppings to the incredible perfect crust. A Bull with extra mozz is the bomb. I can't believe these guys have been here as long as they have, as I just discovered this place a few weeks ago, and I have ordered from there every weekend since. Highly recommended! (Yes, it is expensive. But it's absolutely perfect, many ingredients are organic/handmade, and an 18" pie lasts for two days between the two of us. The crust is even better the next day after careful reheating to retain crust texture. AND they deliver. It's all good.)
An error has occurred! Please try again in a few minutes