Cork & Fork menù, Harrisburg
Cork & Fork Harrisburg - Menu
Popular Items
Margherita
Crushed tomatoes, mozzarella and basil.
13 $
Soppressata
Red wine salami, crushed tomatoes, mozzarella, red onions, chili flakes and parmesan.
15 $
Oven Roasted Brussels Sprouts
Gluten Free. Pancetta, shallots and sherry vinegar.
9 $
Fettuccini Carbonatta
Maple wood smoked bacon, dice shallots, chopped garlic, egg yolk, cream, parmesan and scallions.
12 $
Bruschetta Burrata
Crostini topped with burrata cheese, caramelized apples and butternut squash, honey white balsamic pecans.
9 $
Gnocchi
Creamy cherry tomato sauce and parmesan.
10 $
Funghi
Bianca sauce, cremini, shiitake, oyster mushrooms and caramelized onion.
15 $
Crab Ravioli
Crab, ricotta and cilantro filled, creamy white crab sauce with red bell peppers and red onion.
13 $
Burrata Pizza
Burrata, sautéed spinach, garlic, caramelized cipollini onions, balsamic reduction.
16 $
Arancini
Three mozzarella and risotto balls topped with crushed tomatoes and provolone cheese.
10 $
Salads
Pesto Caesar Salad
Romaine lettuce, kale, focaccia croutons, roasted cherry tomatoes and pecorino.
10 $
Avocado Salad
Gluten Free. Spring mix, red onions, red peppers, pine nuts and citrus vinaigrette.
10 $
Greek Brussels Salad
Gluten Free. Shaved brussels sprouts, plum tomato, olives, roasted corn, cucumbers, walnuts, feta with cucumber vinaigrette.
10 $
Acorn Squash Salad
baby arugula, pancetta, candied walnuts, extra virgin olive oil with goat cheese crumbles and honey balsamic drizzle
12 $
Arugula Beet Salad
pancetta, red onions, pistachios, shaved fennel, roasted beets, honey white balsamic and goat cheese dressing
11 $
Caprese Salad
heirloom tomatoes, buffalo mozzarella, fresh mint & basil, mint oil, drizzled with honey balsamic
11 $
Sandwiches- Available until 3:00 pm
Beef Sliders
Brioche buns, sirloin steak patties, remoulade sauce, dolce gorgonzola and caramelized cipollini onions.
14 $
Grilled Chicken
Focaccia bread, romaine, roasted cherry tomatoes, pesto Caesar dressing and melted gouda cheese.
12 $
The Tuscan
Focaccia bread, prosciutto di Parma, soppressata, fresh mozzarella, romaine and sun-dried tomato pesto.
12 $
Meat & Cheese
Baby Jesus
France, sweet, dry sausage.
6.5 $
Soppressata
Italy , red wine aged salami.
6.5 $
Hot Coppa
Italy pork shoulder cut, salted and hand-rubbed with spice.
6.5 $
Prosciutto Cotto
Italy , dry heat baked ham with Mediterranean herbs.
6.5 $
Prosciutto Di Parma
Italy , cured pork, aged 10-12 months.
6.5 $
Gouda Cheese
Netherlands , cow's milk semi-soft deep, tangy, nutty with caramel notes.
6.5 $
Merlot Bellavitano Cheese
Wisconsin cow's milk soaked in fine merlot - rich, creamy, berry and plum notes.
6.5 $
Valdeon Cheese
ow and goat milk, blue veined – bold and sharp, with a little spice and hint of smoke
6.5 $
Rosemary Brigante Cheese
Italy , sheep's milk, semi soft, infused with savory rosemary herbal sweet cream flavor.
6.5 $
Humboldt Fog Cheese
Arcata, California| goat’s milk, semi-soft, creamy, citrusy, herbaceous, tangy. edible ash rind.
6.5 $
Pasta
Crab Ravioli
Crab, ricotta and cilantro filled, creamy white crab sauce with red bell peppers and red onion.
13 $
Gnocchi
Creamy cherry tomato sauce and parmesan.
10 $
Pappardelle
Pappardelle with basil, pork sauce and burrata cheese.
13 $
Ziti with Salmon
Vodka sauce and parmesan.
13 $
Fettuccini Carbonatta
Maple wood smoked bacon, dice shallots, chopped garlic, egg yolk, cream, parmesan and scallions.
12 $
Cacio E Pepe with Truffle
Spaghetti, black pepper, pecorino Romano and truffle oil.
11 $
Spaghetti Pomodoro with Shrimp
crushed tomatoes, basil fresh garlic, dice onions, parmesan, crushed red pepper topped with 3 grilled shrimp
13 $
Pizza
Pistachio
Pistachio pesto, mozzarella, parmesan, arugula and pistachio dust.
15 $
Carne Amore
Bacon, salsiccia, soppressata, crushed tomatoes, and mozzarella.
16 $
Soppressata
Red wine salami, crushed tomatoes, mozzarella, red onions, chili flakes and parmesan.
15 $
Polpetta
Crushed tomatoes, mozzarella, ricotta meatballs, basil and provolone.
16 $
Funghi
Bianca sauce, cremini, shiitake, oyster mushrooms and caramelized onion.
15 $
Margherita
Crushed tomatoes, mozzarella and basil.
13 $
Burrata Pizza
Burrata, sautéed spinach, garlic, caramelized cipollini onions, balsamic reduction.
16 $
Fig Pizza
black mission figs, arugula, olive oil, black fig vinegar, prosciutto, and bianca sauce
16 $
Small Plates
Arancini
Three mozzarella and risotto balls topped with crushed tomatoes and provolone cheese.
10 $
Oven Roasted Brussels Sprouts
Gluten Free. Pancetta, shallots and sherry vinegar.
9 $
Whisked Sheep's Milk Ricotta
Vincotto, extra virgin olive oil and fresh herbs.
10 $
Roasted Cauliflower
Breaded cauliflower with red sauce and parmesan.
8 $
Veal, Beef & Ricotta Meatballs
Crushed tomatoes with parmesan.
10 $
Eggplant Parmesan
Burrata, parmesan and vodka sauce.
9 $
Scallops Risotto
Gluten Free. Sautéed jumbo scallops, maitake mushrooms over creamy risotto topped with truffle oil.
15 $
Spaghetti Squash
Gluten Free. Shaved carrots, zucchini, fresh aromatic herbs, crushed tomatoes, pecorino.
11 $
Buffalo Chicken Meatballs
Buffalo sauce, blue cheese and celery.
10 $
Sautéed Octopus
Gluten Free. Fingerling potatoes and salsa Verde.
10 $
Bruschetta Burrata
Crostini topped with burrata cheese, caramelized apples and butternut squash, honey white balsamic pecans.
9 $
Classic
Crostini topped with diced plum tomatoes, parmesan, crushed garlic, basil, olive oil and balsamic vinegar.
6 $
Rosemary Flatbread
Olive oil, fresh rosemary, sea salt.
5 $
Grilled Spanish Chorizo
cannellini beans, red peppers, green kale & olive oil
12 $
Desserts
Chocolate Ganache Cheesecake
New York style cheesecake topped with a layer of ganache and sits on a chocolate sponge cake base.
7 $
Nutella Pizza
Oven baked with nutella, marshmallows, and powdered sugar.
11 $
Pistachio Cheesecake
A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base.
8 $
Tiramisu
Hand crafted recipe with apricot brandy and la colombe espresso.
8 $