Spread made from mashed chickpeas, olive oil, garlic, lemon juice, tahini and our special seasoning.
8.00 $
Calamari Korean-Style
Marinated in garlic cream pickle combination served with citrus sauce.
9.00 $
Crispy Calamari
Lightly-breaded and flash-fried with sauce on the side.
9.00 $
Stuffed Avocado
Crabmeat, onion and celery with sriracha aioli. Spicy.
8.00 $
Braised Meat Tartar
Medium well tuna chopped with shredded top round steak.
7.00 $
Buffalo Chicken Flat Bread
Bechamel, crumbled blue cheese, chicken and buffalo sauce.
7.00 $
Arancini
Delicious meat and cheese filled rice balls.
7.00 $
Empanadas
Delicious meat and cheese filled rice balls.
3.00 $
Thai Lettuce Wraps
Satay chicken strips, carrots, bean sprouts, coconut curry noodles and lettuce leaves with two delicious spicy Thai sauces: peanut and red chili sauce.
9.00 $
Chili Chicken
Chicken tossed with ginger, garlic, bell peppers and onions.
10.50 $
Paneer Chili
cottage cheese tossed with house special garlic chili sauce, ginger, bell peppers and onion.
10.50 $
Salads
Ceviche Salad
Fresh fish cured in lime juices. Spiced with aji.
11.00 $
Ginger Salad
Cherry tomatoes, orange, carrots, ginger, taro, red onions, celery, white vinegar, sesame oil and soy sauce.
8.00 $
Caesar Salad
Romaine, garlic croutons and shaved Parmesan.
8.00 $
Avocado Citrus Salad
Mixed greens, orange slices and avocado with cider mustard vinaigrette.
9.00 $
Mediterranean Salad
Mixed greens with Kalamata olives, onions, cherry tomatoes, cucumbers and feta cheese tossed in our house dressing.
9.00 $
Entrees
French Cut Chicken Breast
Roasted potatoes, Brussel sprouts, bacon and rosemary orange glace.
18.00 $
Surf and Turf
Filet mignon and jumbo shrimp finished with garlic butter served with mashed potatoes and fresh vegetable medley.
28.00 $
Paella for Two
Filet mignon and jumbo shrimp finished with garlic butter served with mashed potatoes and fresh vegetable medley.
28.00 $
Lomo Saltado
Sauteed beef with onions and tomatoes mixed with french fries over rice.
17.00 $
Catfish
Shrimp crema accompanied by two jumbo shrimp and served over rice.
25.00 $
Masita de Puerco
Pork loin sauteed in lemon cilantro garlic sauce served over rice and black beans.
18.00 $
Teriyaki
Mixed vegetables sauteed in a homemade teriyaki sauce served with white rice.
15.00 $
Cajun Salmon
Served with garlic spinach.
15.00 $
Fillet Pettie
Grilled filet mignon with mushroom demi-glace served with mashed potatoes and fresh vegetable medley.
28.00 $
Tenderloin Tips
Sauteed tenderloin tips served with mashed potatoes and vegetable medley topped with bourbon demi-glace.
28.00 $
Chicken Biryani
Grilled chicken breast tossed with caramelized onion, basmati rice and aromatic whole spices served with yogurt sauce. (Spicy)
16.50 $
Chicken Tikka Masala
Marinated roasted chicken breast cooked with creamy tomato sauce.
15.95 $
Paneer Tikka Masala
Special home made cottage cheese cooked with creamy tomato sauce and fenugreek leaf served with white rice.
14.95 $
Dal Tadka
Deliciously spiced moong and masoor lentil infused with mustard seeds, cumin seeds, ginger and garlic served with with rice.
13.95 $
Lunch Menu
Pho Beef Lunch
Vietnamese rice vermicelli noodle soup, fresh-sliced brisket, basil, bean sprouts and jalapeno served with homemade chili flakes.
9.00 $
Pho Shrimp Lunch
Vietnamese rice vermicelli noodle soup, shrimp, basil, bean sprouts and jalapeno served with homemade chili flakes.
9.00 $
Salmon Slider Lunch
White cabbage, sliced jalapenos, tomato and lemon aioli.
9.00 $
Thai Lettuce Wraps Lunch
Chicken satay strips, carrots, bean sprouts, coconut curry noodles and lettuce, served with two delicious spicy Thai sauces: peanut and red chili.
9.00 $
Buffalo Chicken Flat Bread Lunch
Bechamel, crumbled blue cheese, chicken and buffalo sauce.
9.00 $
Short Rib Taco Lunch
Creamy black beans, green apple and goat cheese fondue.
8.00 $
Basil Chicken Wings Lunch
Fried wings tossed in a basil sauce served with white rice.
9.00 $
Chaufa Lunch
Chef's fried rice, eggs, garlic, scallion and soy sauce.
10.00 $
Lomo Saltado Lunch
Beef sauteed with onions, tomatoes and french fries over rice.
10.00 $
Salmon Teriyaki Lunch
Salmon filet served with white rice and mixed vegetables.
10.00 $
Shrimp Mofongo Lunch
Shrimp over mashed plantain in chef's special sauce.