Best Burger in Hatfield

2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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Casey's Saloon & Eatery
Casey's Saloon & Eatery
86/100 (506 ratings)
Restaurants
American
Bar
Pub
American
Bar
Pub
Dinner
Lunch
Iced tea
Clam Chowder
Taco salad
Burger Topped with Pulled Pork
Baked potato
Creamed Chipped Beef
Favorite Sandwich
Mimosa with Sunday Brunch
Omlette Casey Melt
Burger
Seafood Gumbo
Ribs
Chicken Wings
Martini
Meatloaf
Root Beer
Cheesesteak
Breakfast Burrito
Steamed Clams
caesar salad
Fish Sandwich
Sit down
American
Bar
Pub
Accepts Credit Cards
Takeout
Television
Accepts Mastercard
Accepts Visa
Accepts American Express
Reservations
Street Parking
Accepts Discover
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Full Bar
Dinner
Lunch
Mid-range
The Mug & Jz's Pizzaria
The Mug & Jz's Pizzaria
84/100 (29 ratings)
Restaurants
American
Bar
Bar
Pub
Pub
Pizza
Pizza
American
Dinner
Lunch
Burger
Pizza
American
Bar
Pub
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Takeout
Dinner
Lunch
Mid-range
"Fantastic pizza! Good atmosphere and friendly service. Pizza is thin crust, nice and crispy. Lots of cheese and great sauce. One downside was..."
Brock Gerber
"I have been coming to The Mug for 30 years now... WOW! Can that really be?! Great food, fun and of course beverages. Atmosphere is positive, and u..."
Nancy Mesenbrink
"Good food! Easy accsess.close to lake arbutus!! Lots of..."
Randy Messelt
"Great place. Friendly atmosphere nice crowd of..."
Janice Pozayt
"Fun, friendly, try the..."
Rosei Skipper
"Very good pizza! Your choice of hand rolled or thin crust though you can't go wrong with either. They also offer a Prime Rib sandwich on Saturdays..."
Troy Hockerman
"Good food, drinks and Service! A good UTV stop. Great sports bar! Lots of games, but no pinball..."
Tony Freitag
"Friendly service. Clean. Mask not required. We ate the pizza, it was okay. The crust was not home made, but the toppings were..."
Chris Dickinson