Baguette finger sandwiches with fresh mozzarella, prosciutto, roasted red pepper and fresh basil skewered and grilled until crispy outside, warm and tasty inside
10.25 $
Stewed Mussels
Seasonal Fresh only, while supply lasts. One pound of mussels stewed in white wine, butter and herbs with diced tomato
16.75 $
Antipasto Plate
Pastrami & cream cheese rolls, salami and cheese selections with assorted olives, pickles, peppers, nuts and crackers
15.25 $
Chilled Artichoke
With our own lemon & dill mayonnaise
10.25 $
Garlic Artichoke Dip
Fresh spinach, artichoke hearts, red onion and red pepper in garlic mayonnaise topped with parmesan and oven roasted
9.75 $
Sautéed Cajun Shrimp
Large tiger shrimp sautéed in spicy HOT lime and Cajun sauce served with fire and ice dipping sauce to help tame the heat
12.25 $
Smoked Salmon Dip
Alder smoked salmon mixed in horseradish cream cheese with red bell & red onion, topped with toasted pecans and pine nuts
10.25 $
Creole Lobster & Crab Cakes
With Alaskan king crab & langostino lobster, diced red bell, celery, potato and Cajun spices. Served with crab fumé
15.75 $
Teriyaki Ahi Kabobs*
Ahi tuna marinated, skewered & grilled. Served on a bed of Asian slaw with a helping of wasabi
16.25 $
Yellowfin Tacos
Yellowfin tuna steak rubbed with Cajun spices then charbroiled and sliced. Topped with a roasted tomato cucumber salsa and an avocado coulis in grilled tortillas
14.75 $
Salads
House Salad
Leaf lettuce with homemade croutons, tomato, sliced red onion, fresh grated asiago cheese
8.75 $
Yellowfin Tuna Salad*
Six ounce sashimi grade yellowfin tuna steak grilled to medium rare sliced and placed atop fresh greens with red bell pepper, tomato, red onion, mango and shredded carrot then dressed with honey, lime and ginger vinaigrette
16.75 $
Caesar Salad
Romaine lettuce, crouton and freshly grated parmesan cheese tossed with our Caesar dressing. Add anchovies and/or mushrooms by request
9.75 $
Pint of Dressing
Choose from our house made Dressings: Creamy Parmesan, Gorgonzola/Blue Cheese, Raspberry Vinaigrette, Italian, Honey Lime Ginger Vinaigrette, & Caesar
6 $
Pasta
Linguine
We make our own fresh pasta daily to top with your choice of zesty vegetarian marinara or our meat sauce made with ground tenderloin, NY strip and complex spices. Please feel free to substitute spinach angel hair or penne pasta
19.75 $
Linguine alla Checca
Grape tomatoes, basil, roasted red pepper, artichoke heart and red onion flash cooked in a three herb olive oil and tossed with fresh made linguine and sprinkled with feta
20.75 $
Linguine alla Broadway
Fresh spinach and mushrooms sautéed in a light parmesan alfredo sauce and served on a bed of house made linguine topped with fresh grated parmesan cheese
19.75 $
Lasagna
Sheets of our fresh pasta layered with spicy Italian sausage, ground tenderloin, meat sauce, ricotta, mozzarella and parmesan cheeses. We top it with a thick slice of Monterey Jack cheese and more meat sauce then roast it in the oven
20.75 $
Pesto
Fresh linguine is tossed in our basil pesto sauce with shaved, seared prosciutto and toasted pine nuts, garnished with diced tomatoes and fresh grated parmesan
20.75 $
Spinach Angel Hair with Four Cheeses
Fresh spinach angel hair pasta with an exquisite four cheese combination sauce with sliced almonds and fresh cut parsley
20.75 $
Puttanesca
Kalamata olive, artichoke heart, red bell, red onion, capers and pine nuts are sautéed in a white wine, tomato and herb sauce then tossed with fresh linguine
20.75 $
Prosciutto Angel Hair
Thin slices of prosciutto and fresh mushrooms simmered in a rich Jarlsberg cheese sauce and served on a bed of fresh spinach angel hair pasta
20.75 $
Gorgonzola Angel Hair
Fresh mushrooms sautéed in garlic and lemon butter then finished in a gorgonzola alfredo sauce. Spinach angel hair pasta makes the bed to the rich blue cheese style dish topped with fresh parsley
19.75 $
Entrees
Eggplant Parmesan
Freshly sliced, lightly breaded eggplant grilled in garlic lemon butter and layered in a boat with parmesan cheese. We bake it in our vegetarian marinara sauce topped with mozzarella
21.75 $
Cannelloni
Delicate housemade crepes filled with ground tenderloin and ground pork, topped with mozzarella cheese and our marinara sauce then roasted in the oven
21.75 $
Chicken and Prosciutto In Pesto
Tender diced chicken breast, sautéed with prosciutto and fresh basil pesto then tossed with penne pasta and topped with diced tomatoes and pine nuts
23.75 $
Chicken Marsala
Breast of chicken seasoned and grilled then finished in a Marsala wine sauce with sautéed red onions and fresh mushrooms over spinach angel hair pasta
23.75 $
Tuscan Grilled Chicken
Chicken breast charbroiled and topped with prosciutto, sun-dried tomato, broccoli and mushroom sautéed in a fresh rosemary, white wine sauce. Served with spinach angel hair pasta and garnished with shredded Jarlsberg cheese
23.75 $
Chicken Broadway
Breast of chicken lightly breaded and layered in a boat with fresh mushroom and Monterey Jack, baked in our famous mornay sauce, topped with shredded mozzarella and served with a side of pesto linguine
23.75 $
New York Beefsteak*
Fresh twelve ounce USDA choice, hand cut daily, grilled and served with seasonal vegetables and roasted garlic mashed potatoes
29.75 $
Tenderloin Teriyaki*
Eight ounce fresh beef tenderloin, lightly marinated in teriyaki sauce, grilled and served with seasonal vegetables and basmati rice
29.75 $
Filet Mignon*
Eight ounce fresh beef tenderloin wrapped in bacon and grilled. Served with fresh button mushrooms sautéed in rosemary garlic butter and roasted garlic mashed potatoes
31.75 $
Ribeye Steak Broadway*
Fourteen ounce fresh choice grade ribeye rubbed with black pepper, grilled and topped with sautéed mushroom, onion and gorgonzola compound butter. Served with roasted garlic mashed potatoes
32.75 $
Seafood
Scampi
Six large Black Tiger shrimp sautéed in garlic-lemon butter with fresh tomatoes, garlic and fresh basil then served over fresh linguine tossed with the sauce
26.75 $
Shrimp and Scallops Pancetta
Large sea scallops, large black Tiger shrimp, Italian wine cured bacon and seasonal vegetables sautéed in a light fennel cream sauce and served on a bed of linguine
27.75 $
Northern Italian Clam Sauce
Whole baby clams, sweet butter, olive oil, white wine and Italian herbs make up this somewhat spicy hot clam sauce served over linguine and garnished with diced tomato
19.75 $
Oven Roasted Salmon*
Fresh Atlantic salmon dressed with an apricot and ginger glaze and roasted to temperature. We serve it with sautéed vegetables and organic basmati rice and top it with a lemon-scallion beurre blanc
26.75 $
Alaskan King Crab Legs
One & a half pounds of Alaskan red king crab steamed, split and served with drawn butter and roasted garlic mashed potatoes
Halibut Piccata
An eight ounce halibut fillet, fresh when in season, lightly breaded with Japanese panko and roasted in the oven. The fish is topped with lemon-caper beurre blanc and served over a bed of organic basmati rice with fresh vegetables
30.75 $
Pan Blackened Yellowfin Tuna*
Eight ounce ahi yellowfin tuna crusted with Cajun seasonings and seared in a white hot cast iron pan to temperature (we suggest rare to medium rare). Served with a roasted green chili aioli, seasonal vegetables and organic basmati rice
26.75 $
Tasmanian Sweet Crab
Tasmanian sweet crab sautéed with grape tomatoes, asparagus, and julienne carrots in a light vodka, asiago cream sauce. Tossed with house made linguine and topped with fresh cut scallions