Padella At The Westin Washington Dulles menù, Herndon
Padella At The Westin Washington Dulles Herndon - Menu
Main Plates & Salads
Create Your Own Salad Or Pasta
Simple and fast. be your own chef by selecting ingredients from the checklist menu at your table
9.00 $
Grilled Shrimp Salad
Grilled shrimp on orzo pasta salad with fresh mozzarella, roasted cherry tomatoes and basil vinaigrette
16.00 $
Chicken Cannellini Salad
Grilled free range chicken breast over mixed greens with cannellini beans, dried apricots and toasted hazelnuts with apple cider vinaigrette
14.00 $
Sesred Tuna Salad
Seared ahi tuna fillet, baby spinach, sliced boiled egg, green beans, kalamata olives, tomato fillets and anchovy with red wine vinaigrette
16.00 $
Dry Aged Steak Salad
Grilled grass fed beef tip steak, mesclun greens, tear drop tomatoes, cucumber and maytag blue cheese dressing with crisp fried onions
16.00 $
Linguine with Clam Sauce
Fresh linguini with sauteed littleneck clams, white wine, garlic and crushed red pepper sauce
16.00 $
Angolotti
Pasta stuffed with ricotta, spinach and pine nuts sauced with white wine braised rabbit ragu
22.00 $
King Salmon
Grilled and served over fingerling potato and artichoke hash, blood orange butter
22.00 $
Panini
Beer Battered Halibut Sliders
A trio topped with fennel slaw and tartar sauce
16.00 $
Grilled Chicken Panini-
Pressed ciabatta bread, marinated grilled chicken, parmesan creamed spinach, sliced tomato and provolone cheese
14.00 $
Padella Burger
House-made italian sausage and roasted red pepper patty, melted provolone cheese, beer battered porcini mushrooms & onions
14.00 $
Italian Meatball Sandwich
Open face on focaccia with roasted peppers and onions in spicy marinara sauce topped with melted provolone
14.00 $
Vegetable Monte Cristo
Griddled egg coated semolina bread with grilled seasonal vegetables, swiss cheese and roasted garlic mayonnaise
11.00 $
Cheeseburger
Grilled grass fed virginia black angus with melted aged cheddar cheese
14.00 $
Beginnings
Crispy Rice Croquettes
Mozzarella-filled breaded mushroom risotto with spicy marinara sauce
12.00 $
Flatbread
Cannellini bean and sundried tomato spread, parma proscuitto and melted fresh mozzarella on ciabatta toast
12.00 $
Fried Oysters and Artichoke Hearts
With creamy lobster dipping sauce
14.00 $
Sweet Vidalia Onion Bisque
Gorgonzola crouton
9.00 $
Today's Soup
Chef Luca's creation from the freshest of the market's ingredients
9.00 $
Seared Scallops
Parmesan crusted and served in spicy marinara sauce with ciabatta toast
14.00 $