Four pieces. Finely shredded chicken and onions rolled in layers of bean curd sheets and deep fried.
6.50 $
Homemade Spare Ribs
Baby back ribs marinated in soy sauce, honey and spices then slowly roasted.
7.50 $
Crispy Tofu
Fresh tender tofu deep fried to crispy.
6.50 $
Shanghai Spring Rolls
Two pieces. Deep-fried rolls filled with shrimp, pork and vegetables.
3.99 $
Pot Stickers
Eight pieces. Pan-fried dumplings filled with ground pork and vegetables.
6.50 $
Edamame
Salt-boiled green soybeans.
4.99 $
Lettuce Wrap
Ground beef seasoned with soy and hoisin sauces, garlic, ginger and green onions. Gently folded into fresh lettuce leaves to be eaten burrito-style.
7.99 $
Scallion Pancakes
Eight pieces. Crisp wedges of fried dough seasoned with fresh scallion.
6.50 $
Szechwan Dumplings
Eight pieces. Steamed dumplings filled with ground pork and vegetables.
6.99 $
Chef's Special Dim Sum
Steamed dumplings filled with pork, onions and chives.
6.50 $
Vegetable Spring Rolls
Two pieces. Deep fried rolls filled with Chinese vegetables.
2.99 $
Szechwan Cold Noodles
House specialty egg noodles tossed with shredded chicken and cucumbers in a flavorful sesame dressing. Served chilled.
6.50 $
Crab Rangoon
Seasoned cream cheese, green onions and imitation crab meat wrapped in thin wonton skins, cooked until crispy.
6.50 $
Soups
Wonton Soup
Freshly made pork dumplings in clear chicken broth.
2.99 $
Chef's Special Soup for Two
Combination of shrimp, chicken and vegetables in clear chicken broth.
7.99 $
Egg Drop Soup for Two
Egg, tomato and tofu in vegetarian broth.
5.99 $
Special Wonton Soup for Two
Combination of beef, chicken, shrimp and vegetables with homemade wontons in clear chicken broth.
8.99 $
Hot and Sour Soup
A mildly spicy rich broth of shredded pork, mushrooms and bean curd.
2.99 $
Mu Shu Crepes
Mu Shu Beef
Shredded beef sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.
11.99 $
Mu Shu Chicken
Shredded chicken sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.
11.99 $
Mu Shu Pork
Shredded pork sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.
11.99 $
Mu Shu Vegetables
Shredded Chinese vegetables sauteed with mushrooms. Served wrapped in thin mandarin four pancakes with plum sauce.
10.99 $
Mu Shu Shrimp
Shrimp sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.
12.99 $
Mu Shu Duck
Shredded duck sauteed with Chinese vegetables. Served wrapped in thin mandarin four pancakes with plum sauce.
11.99 $
Chef Lin's House Specialties
Governor's Chicken
Meaty chunks of deep-fried chicken sauteed with bell peppers, minced ginger and garlic in a tangy spicy sauce. Served with white rice.
13.99 $
Three Treasures
Sliced beef, shrimp and scallops sauteed with vegetables. Lightly seasoned with black beans. Served with white rice.
15.99 $
Formosan Beef
Taiwanese style sliced beef tenderloin sauteed with vegetables in a mildly spicy Chinese barbecue sauce. Served with white rice.
13.99 $
Szechwan Prawns
Large prawns sauteed with minced sweet bell peppers, onions and minced pineapple in a spicy red ginger and garlic sauce. Served with white rice.
15.99 $
Steamed Fish
Seasonal fish steamed in rice wine, ginger, shredded pork and a touch of black beans. Tender and juicy. Served with white rice.
16.99 $
Crispy White Fish
White fish filet battered then deep-fried with a spicy red ginger garlic sauce. Served with white rice.
16.99 $
Thai Basil Chicken
Sliced chicken breast sauteed with bell peppers, onions and fresh basil in light brown sauce. Served with white rice.
13.99 $
Chicken with Orange Peel
Deep-fried chicken chunks sauteed with dried orange peels and hot peppers in a sweet and spicy orange sauce. Served with white rice.
13.99 $
Beef with Orange Peel
Deep-fried slices of beef tenderloin sauteed with dried orange peels and hot peppers in a sweet spicy orange sauce. Served with white rice.
13.99 $
Governor's Prawns
Large prawns sauteed with bell peppers, onions, minced ginger and garlic in a tangy spicy sauce. Served with white rice.
15.99 $
Special Crispy Duck
Half a duck marinated in aromatic spices, slowly roasted until crispy. Served with homemade sauce. Served with white rice.
15.99 $
Sweet Sour Prawns
Large prawns lightly battered and deep-fried with bell peppers and pineapples. Served with sweet and sour sauce on the side. Served with white rice.
15.99 $
Men Chew Beef
Sliced tenderloin marinated with ginger, sauteed with tomatoes and green onions in a light sweet soy sauce over rice cake. Served with white rice.
14.99 $
Vegetable Entrees
Chinese Mixed Vegetables
Bok choy stir-fried with mushrooms, carrots, bamboo shoots, snow peapods and broccoli in a ginger garlic sauce. Served with white rice.
9.99 $
Snow Peapods
Snow peapods sauteed with fresh mushrooms and water chestnuts in a ginger white wine sauce. Served with white rice.
10.99 $
Szechwan String Beans
Fresh string bean stir-fried with garlic and szechwan preserved vegetables. Served with white rice.
9.99 $
Ma Pow Tofu
Made with fresh tofu and crushed hot red peppers. Served with white rice.
9.99 $
Yu Hsiang Eggplant
Fresh Chinese eggplant stir-fried with black mushrooms in a ginger garlic sauce. Served with white rice.
10.99 $
Homestyle Tofu
Deep-fried tofu sauteed with tomatoes, broccoli and mushrooms in a homemade black bean sauce. Served with white rice.
11.99 $
Shanghai Mixed Vegetables
Mixed vegetables sauteed in a black bean and oyster sauce. Served with white rice.
9.99 $
Seafood Entrees
Shrimp with Cashew Nuts
Shrimp sauteed with cashew nuts in a light brown sauce. Served with white rice.
14.99 $
Shrimp in Lobster Sauce
Shrimp sauteed with fresh mushrooms, ground pork and green peas, in a white ginger and garlic sauce. Served with white rice.
14.99 $
Shrimp in Velvet Sauce
Marinated shrimp sauteed with green vegetables, water chestnuts and baby corn in egg-flower sauce. Served with white rice.
14.99 $
Kung Bao Shrimp
Shrimp sauteed with peanuts, scorched red peppers, minced ginger and garlic. Served with white rice.
14.99 $
Shrimp Sizzling Rice
Mildly flavored shrimp sauteed with vegetables and served with puffed rice cakes in a sizzling. Served with white rice.
14.99 $
Szechwan Shrimp
Shrimp sauteed with minced bell peppers and pineapples in a spicy red ginger and garlic sauce. Served with white rice.
14.99 $
Yu Hsiang Shrimp
Shrimp with minced wood ear mushrooms, bell peppers, water chestnuts and ginger, sauteed in a garlic sauce and seasoned with szechwan peppercorns. Served with white rice.
14.99 $
Yu Hsiang Scallops
Marinated scallops tossed with wood ear mushrooms, bell peppers, water chestnuts and ginger, sauteed in a garlic sauce seasoned with szechwan peppercorns. Served with white rice.
15.99 $
Scallops in Velvet Sauce
Marinated scallops sauteed with green vegetables, water chestnuts and mushrooms in egg-flower sauce. Served with white rice.
15.99 $
Beef and Pork Entrees
Mongolian Beef
Slices of filet mignon sauteed with fresh mushrooms, onions and scallions in a light wine sauce. Seasoned with ginger and soy sauce. Served with white rice.
14.99 $
Kung Bao Beef
Thinly sliced pieces of filet mignon tossed with peanuts and scorched chili peppers in a spicy hot sauce. Served with white rice.
14.99 $
Hunan Beef
Filet mignon slices marinated with garlic, sauteed with bell peppers and mushrooms in a garlic brown bean sauce and a touch of hot spices. Served with white rice.
14.99 $
Beef with Broccoli
Slices of filet mignon sauteed with broccoli and seasoned with a special brown ginger and garlic sauce. Served with white rice.
14.99 $
Beef with Snow Peapods
Tender slices of filet mignon sauteed with snow peapods, fresh mushrooms and water chestnuts in a black bean sauce. Served with white rice.
14.99 $
Pork in Peking Sauce
Thinly shredded pork sauteed in a homemade sweet brown soybean paste sauce, covered with fresh green onions. Served with white rice.
12.99 $
Yu Hsiang Pork
Shredded pork with minced wood ear mushrooms, bell peppers, water chestnuts and ginger, sauteed in a garlic sauce and seasoned with szechwan peppercorns. Served with white rice.
12.99 $
Sweet and Sour Pork
Dipped in a light batter and deep-fried, then sauteed with green peppers and pineapple chunks in a sweet and sour sauce. Served with white rice.
12.99 $
Noodles and Rice
Chef's Special Fried Noodles
Stir-fried soft noodles mixed with a combination of shrimp, chicken, beef and vegetables.
10.99 $
Custom Made Fried Noodles
Stir-fried soft noodles tossed.
9.99 $
Shrimp Stir Fried Noodles
Soft noodles stir-fried with shrimp and mixed vegetables.
10.99 $
Chef's Special Fried Rice
Stir-fried rice mixed with a combination of shrimp, chicken, beef and vegetables.
10.99 $
Custom Made Fried Rice
Stir-fried rice tossed.
9.99 $
Shrimp Stir Fried Rice
Stir-fried rice with shrimp and mixed vegetables.
10.99 $
Chicken Entrees
Empress Chicken
Batter dipped deep-fried chicken sauteed with green peppers and pineapple chunks in sweet and sour sauce. Served with white rice.
12.99 $
Chicken Sizzling Rice
Tender chicken slices sauteed with vegetables and served with puffed rice cakes on a hot sizzling plate. Served with white rice.
12.99 $
Chicken with Broccoli
Sliced chicken sauteed with broccoli, seasoned with a brown ginger and garlic sauce. Served with white rice.
12.99 $
Lemon Chicken
Pieces of chicken, lightly battered and deep-fried to crispy. Served with homemade lemon sauce on the side. Served with white rice.
12.99 $
Kung Bao Chicken
Diced chicken sauteed in a spicy hot sauce with peanuts and scorched red peppers. Served with white rice.
12.99 $
Sweet and Sour Chicken
Batter dipped deep-fried chicken sauteed with green peppers and pineapple chunks in sweet and sour sauce. Served with white rice.
12.99 $
Hunan Chicken
Diced chicken sauteed with bell peppers, mushrooms and baby corn in a chili garlic sauce. Served with white rice.
12.99 $
Chicken with Cashew Nuts
Diced chicken sauteed with cashew nuts in a light brown sauce. Served with white rice.
12.99 $
Chicken with Vegetables
Sliced chicken sauteed with fresh mushrooms, bamboo shoots, water chestnuts and peapods. Served with white rice.
12.99 $
Chicken with Snow Peapods
Sliced chicken sauteed with snow peapods and fresh mushrooms in brown ginger garlic sauce. Served with white rice.
12.99 $
Eggplant with Chicken and Basil
Fresh Chinese eggplant stir-fried with sliced chicken breast and basil in ginger garlic sauce. Served with white rice.
12.99 $
Special Light Menu
Seaweed Vegetable Soup for Two (Light Menu)
Seaweed, tofu, fresh mushrooms and vegetables in a clear vegetarian broth. Low fat, light oil and light sauce. Served with white rice.
7.99 $
Kung Bao Treasures with Vegetables (Light Menu)
Beef, scallops, shrimp and sliced chicken sauteed with peanuts and vegetables in a light garlic sauce. Low fat, light oil and light sauce. Served with white rice.
14.99 $
Kung Bao Two Delights with Vegetables (Light Menu)
Choice of two combination of protein sauteed with peanuts and vegetables in a light garlic sauce. Low fat, light oil and light sauce. Served with white rice.
13.99 $
Tofu with Vegetables in Light Oyster Sauce (Light Menu)
Soft fresh tofu stir-fried with tomatoes and peapods in a light oyster sauce. Low fat and light oil. Served with white rice.
10.99 $
Steamed Broccoli in Garlic Sauce (Light Menu)
Fresh broccoli and sliced carrots sauteed in a light ginger garlic sauce. Low fat, light oil and light sauce. Served with white rice.
9.99 $
Hunan Chicken with Vegetables (Light Menu)
Sliced chicken sauteed with red peppers, baby corn, mushrooms and celery in a light garlic soy bean sauce. Low fat, light oil and light sauce. Served with white rice.
12.99 $
Cashew Chicken with Vegetables (Light Menu)
Sliced chicken sauteed with peapods, fresh mushrooms and celery in a light brown sauce. Topped with cashew nuts. Low fat, light oil and light sauce. Served with white rice.
12.99 $
Kung Bao Chicken with Vegetables (Light Menu)
Sliced chicken sauteed with peanuts, bok choy, and celery in a light garlic sauce. Low fat, light oil and light sauce. Served with white rice.
12.99 $
Chicken Tofu in Light Garlic Sauce (Light Menu)
Sliced chicken sauteed with soft tofu, tomatoes and vegetables in a light garlic sauce. Low fat and light oil. Served with white rice.
12.99 $
Governor's Chicken with Vegetables (Light Menu)
Sliced chicken marinated with ginger and rice wine, stir-fried with bell peppers, mushrooms and celery in a light ginger garlic sauce. Low fat and light oil. Served with white rice.
13.99 $
Sliced Beef with Vegetables (Light Menu)
Tender slices of beef sauteed with mushrooms, carrots, celery, bamboo shoots and peapods in a light brown sauce. Low fat and light oil. Served with white rice.
13.99 $
Kung Bao Beef with Vegetables (Light Menu)
Sliced beef stir-fried with peanuts, bok coy, mushrooms and celery in a light brown garlic sauce. Low fat and light oil. Served with white rice.
13.99 $
Shrimp with Vegetables (Light Menu)
Whole shrimp sauteed with fresh mushrooms, bamboo shoots, water chestnuts and pea pods in a light white ginger sauce. Low fat, light oil and light sauce. Served with white rice.
13.99 $
Cashew Shrimp with Vegetables (Light Menu)
Shrimp sauteed with pea pods, mushrooms and celery in a light brown sauce. Topped with cashew nuts. Low fat and light oil. Served with white rice.
13.99 $
Kung Bao Shrimp with Vegetables (Light Menu)
Whole shrimp sauteed with peanuts, bok choy, mushrooms and celery in a light garlic sauce. Low fat and light oil. Served with white rice.
13.99 $
Kung Bao Scallops with Vegetables (Light Menu)
Scallops sauteed with peanuts, bok choy, mushrooms and celery in a light garlic sauce. Low fat and light oil. Served with white rice.
15.99 $
Steamed Shrimp and Scallops with Vegetables (Light Menu)
Vegetables include broccoli, mushrooms, peapods, celery, bamboo shoots and carrots. Low fat, light oil and light sauce. Served with white rice.
15.99 $
Lunch Specials
Cashew Chicken Lunch
Served with steam rice, daily soup special and vegetable egg roll.
8.75 $
Mongolian Chicken Lunch
Served with steam rice, daily soup special and vegetable egg roll.
8.75 $
Kung Bao Chicken Lunch
Served with steam rice, daily soup special and vegetable egg roll.
8.25 $
Governor's Chicken Lunch
Served with steam rice, daily soup special and vegetable egg roll.
8.25 $
Fish with Black Bean Sauce Lunch
Served with steam rice, daily soup special and vegetable egg roll.
8.75 $
Pepper Steak with Tomatoes Lunch
Served with steam rice, daily soup special and vegetable egg roll.
8.75 $
Mongolian Beef Lunch
Served with steam rice, daily soup special and vegetable egg roll.
8.75 $
Shrimp and Cashews Lunch
Served with steam rice, daily soup special and vegetable egg roll.
8.75 $
Shrimp and Lobster Sauce Lunch
Served with steam rice, daily soup special and vegetable egg roll.
8.75 $
Vegetable Delight Lunch
Served with steam rice, daily soup special and vegetable egg roll.
8.50 $
Special Szechwan Chicken Salad Lunch
Served with steam rice, daily soup special and vegetable egg roll.