We had an octopus and a shrimp appetizer which were amazing. For dinner we each had specials. A cod and clam dish with a very well developed tomato based broth and a sweet chili glazed pork chop (recommended medium) with silky potatoes and charred carrots and a soy sauce based plate sauce. I thought
My husband and I went there for our anniversary on Wednesday. It was the second time we visited and the staff was just as delightful as the first time. The food was delicious and fresh! Would absolutely recommend this place to anyone looking for a friendly, but classy environment and an amazing food
Very good service and food, surprised that so many tables were empty. We had grilled salmon, swordfish piccata w/ risotto, crab cake appetizer, and homemade carrot cake. All were delicious! Will definitely return for dinner in the future.
Very good food and great service. They let you take your time and they don't rush you out the door. BYOB, which is nice since it keeps the price down. We always have a good time coming here.
I don't know why there isn't a line out the door of this place, as it is a gem of local place right downtown Highlands. A very simple menu with delicious seafood options and always a couple of specials. The service is very customizable, as in they are willing to make changes to the menu to accommoda
first enjoyed rigatoni with bolognese and ricotta cheese as the taste of highlands treat
then returned for dinner and was not disappointed
The food is delicious and the service is terrific
can't wait to go back!
My first time, but not the last. A wonderful, cozy place with exceptional service and amazing food. I wholeheartedly recommend that newcomers give it a try!
The waitstaff was welcoming. Andrea, our waiter was fabulous! Everything he recommended was excellent. Desserts are homemade. Will be back.
Wow, wow went there for my friends 50th surprise birthday party dinner. This was my first time there. The meal was unbelievable. We had a whole upper room to ourselves. The manager Horacio was a dream to work with and his hard-working waiter Andrea was top notch. 17 people was not easy but he made
Great Food .. cosy Ambiance.. very welcoming..Mike was excellent in helping us pick the right dish that nite from the specials.. some of being vegetarian and suggested some other side dishes as well .. they do not rush you.. the chef came out to greet us and gave us some checkpea teasers .. the bura
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