Reviews Vine

5
Sherry Schie
+5
Absolutely delightful!! Our friends chose the scallops with lobster stuffed ravioli, my husband had the lobster stuffed ravioli, and I opted for the butter fish. Out of all of them, mine lacked, but was still ok. We love the environment and atmosphere here, as well as the s as attentive staff ! But, we always enjoy the entrees, appetizers, and the wonderful wine list!! I highly recommend visiting Vine when on the island!
5
Lauren
+5
Enjoy fresh, inventive food in a cozy atmosphere. Complete with all of your Rat Pack favorites serenading your meal! Our dinner consisted of two of the chef's specials: Beet Salad w/ Goat Cheese Fritter in a Strawberry Balsamic Reduction; Wild Boar Paté. Our mains were: Miso Butterfish & the Duck Flambé - served tableside.
5
Lauren Wright
+5
When my husband and I return to HHI, it won't be because of the beaches or the scenery or the shopping. It will be because we cannot wait to return to this restaurant. Chef Olivier and the staff at Vine craft a delightful experience from start to finish. The wild mushroom soup was the most flavorful soup I've ever eaten. The caprese salad is fresh and balanced, and the crystallized rose petals put it over the top. The osso bucco is savory and fall off the bone tender, and the black truffle linguini is as good as any pasta we ate while traveling through Italy. Do yourself a favor and visit this wonderful restaurant, and make sure you get the bacon sundae. Any dessert that has an entire book written about it is worth eating ❤
5
Pete Savarese
+5
I come here with my wife regularly and always love this quiet little spot! The staff and owner are incredibly nice and always go the extra mile for us. They heard we were celebrating something tonight when we were talking amongst ourselves and all the sudden they had specialty drinks for us! It made our night feel extra special and on top of it the food was outstanding! Thanks Vine for always going above and beyond!
5
Judy Love
+5
Must visit when in Hilton head. I must say that when I read some of these reviews which were really old. I was skeptical. The owner/ chef was so generous and got us in on our 27th Anniversary. Food was delicious and fresh. Travis our sever was excellent and also gave us some tips on what to do since he is a local. It’s a little cute restaurant and seating is limited so make reservations asap. You will love it!
5
Lauren Shealy
+5
The food was fantastic. For starters we had the Mushroom Tart and the Caprese Tower both of which were delicious. The bread was served with an aged balsamic vinegar and oil for dipping. Delicious bread! All entré dishes were extremely tasty from the Crisp Duck Flambé to the Scallops and Lobster Ravioli; really excellent and nicely plated. The Tiramisu dessert was just okay. The atmosphere in the tiny restaurant was cosy with a painted wall at the end, candles at each table and a fully stocked bar. The service was very good. It would be nice if they would upgrade the physical menu to be as creative and whimsical thus reflecting the quality of this nice gem of a restaurant. The maître'd was well intentioned but a bit gruff. However, the overall experience was delightful. Thank you Vine!!
5
Roberta Sheehan
+5
We went here last night and absolutely loved it! It’s a very quaint little restaurant. At first we were not sure when we walked in because there is one person working the front of the restaurant (Tucker) and the chef. That’s it! Tucker was fantastic! The room got full and yet we never felt neglected or like we were waiting long for anything. Best of all, The food was delicious! The chef actually helped deliver the food to the tables. We will definitely be going back! It’s a hidden gem! Great place for dining and conversation!
5
lynn moore
+5
We had a great experience at Vine. We walked in without a reservation at 8:30 on a Saturday night and got a table. The restaurant was busy and the staff was working very hard. We ordered a bottle of wine - the sangiovese which was delicious. The servers were very knowledgeable about the menu and answered all of our questions about the menu. We ordered the mushroom tart to start and it was awesome. Then we had the pear and gorgonzola ravioli. Didn't get a lot of pear, but it was delicious! They brought freshly baked bread with balsamic and olive oil - also delicious. Very good experience!
5
Peg & Ron LaMascus
+5
We loved Vine! Small, intimate, eclectic romantic place with a different menu than most on the Island. Tucker greeted us, seated us and provided excellent service all evening long. He made some excellent suggestions on choices which proved helpful and spot on. We each had the Osso Bucco which was a pork loin rather than the traditional veal you normally see. It was literally fall off the bone tender and accompanied by a bed of creamy orzo. A very good Chianti Riserva, some tiramisu that was way above the norm and vanilla ice cream and whipped cream topped off the evening before a great jazz recital at nearby SoundWaves. The owner/chef (sorry, I didn’t catch his name) came out and checked on us to make sure we were pleased with everything (we were). Definitely a place to return to soon.
5
Cody Tanner McGhee
+5
I had a great experience here. Everything I ordered was cooked to perfection. It is located right off of the beach as well. Very nice place to visit overall.
5
Brian Wade
+5
By far my wife's and my favorite dining experience ever. The atmosphere was intimate, friendly, and fun. The food was outstanding - among the best we have ever had. The owner stopped by and shared how he and his wife came to open this restaurant and he gave us EXCELLENT recommendations on everything from the salads, the appetizers, the main course, the desserts, and the wine we had with dinner. Everything was fantastic! Make reservations early and definitely make this experience part of your vacation while in Hilton Head. You will never forget it.
5
Jayla L.
+5
Great experience! Made reservations roughly 2 hours prior and was greeted with cordial staff and tasty food (the lasagna was so good). Would highly recommend! Our server Lauren and the hostess Hilary made us feel right at home!
5
Nancy Lott
+5
We ‘discovered’ Vine a year ago and it has become one of our favorite restaurants. It is small so reservation is needed, but small equals less people, less congestion, and less noise. Everything we have tried on the menu is great. Amazing wines and I will forgo dessert for the limoncello martini. Fantastico!
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