Best East Coast Halibut in Hilton Head

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Links, An American Grill
Links, An American Grill
93/100 (1142 ratings)
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East Coast Halibut
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Half Club Sandwich on Toasted Wheat
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Sit down
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American
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Wine and Beer
Parking Available
Accepts Discover
Free off-street parking
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Reservations
Television
Accepts Mastercard
Accepts Visa
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Private Dining
Table Service
Accepts American Express
Wheelchair Accessible
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Serves Alcohol
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Fine Dining
"Damien and Mark provided for one of the best nights. The food, the wine recommendations. The conversation and the outstanding service is some of the..."
Marilyn Procaccini
"What a treat the Sea Pines American Sommelier Series is hosted by Sea Pines Food &’ Beverage Sommelier Mark Bowman. We thoroughly enjoyed the..."
Kevin N
"The halibut was fantastic! As was the broiled salmon and the basil gnocchi. 👩‍🍳 Excellent service and beautiful views of the golf course...."
Noah Jeffrey
"Eggs were great as well as atmosphere. Fruit was old... suggest potatoes or grits. Lots of tables open looking out to the golf..."
Glue Guy
"Classic golf, beautiful setting and super friendly staff. I have come over the years and the food is always amazing. BLT on sourdough w fried egg w..."
Doug Delaney, Realtor
"This had to be among my top 5 restaurants! The view alone that this restaurant provides is beyond beautiful. The large ceiling to floor windows to..."
Yvonne D
"The buffet was exceptional and nicely laid out and the quality of the foods were top notch. Loved the mini desserts. We had a vegan in our party and..."
John Uliveto
"Fabulous place to dine. A little pricey, but the food and drinks were worth it. Best place we ate on our vacation. Highly recommend the tuna and crab..."
Leah Rogers
"The food was amazing! My New York Strip was cooked to perfection. Service was impeccable and very hospitable. I will definitely come back!! We had..."
Sandra D Hawkins
"A wonderful dining experience! Our server, Tracy, was warm, knowledgeable, patient and attentive. The Restaurant Manager, Mark, was also..."
Danielle Lavis