Creamy queso blanco melted together with fresh pico de gallo and served with chips.
5.50 $
Guacamole
Classic recipe made in small batches using avocado, onion, tomato, queso fresco, cilantro and serrano peppers. Served with chips.
6.00 $
Queso and Guacamole
A tasting portion of queso and guacamole.
6.50 $
Chilaquiles
Crispy tortilla chips and smoked chicken cooked in a rich guajillo chile sauce until soft,then topped with cotija cheese, crema, scallions, avocado and topped with a slowpoached egg.
8.50 $
Tamal
A large, handmade tamal of fresh masa and the chef's choice of filling wrapped in corn husks and steamed. Ask your server about the filling of the moment - inspiration drives the flavor.
4.00 $
Veggie Quesadilla
A large flour tortilla, filled with smoked mushrooms, seasonal veggies, onions, poblano peppers and cheese, then cooked on the griddle, topped with lettuce and pico de gallo. Served with chipotle cream on the side.
8.75 $
Quesadilla
A large flour tortilla, filled with cheese and your choice of either pork, brisket or chicken. Cooked on the griddle, topped with lettuce and pico de gallo. Served with chipotle cream on the side. Substitute steak or shrimp for $2.00.
8.75 $
Soups and Salads
Soup of the Day
A large flour tortilla, filled with cheese and your choice of either pork, brisket or chicken. Cooked on the griddle, topped with lettuce and pico de gallo. Served with chipotle cream on the side. Substitute steak or shrimp for $2.00.
3.75 $
Soup and Salad
Your choice of a half-size picado, caesar, or cabra verde served with a cup of soup of the day.
7.50 $
Picado with Chicken
A chopped salad of fresh radishes, black beans, avocado, cucumber, pumpkin seeds, pickled red onions, mixed herbs including cilantro, queso fresco and buttermilk dressing.
8.75 $
Caesar with Shrimp
Romaine lettuce topped with pickled red onions, cotija cheese, smoked habanero sauce and our house-made croutons.
9.75 $
Green Goat with Steak
Mixed field greens, fresh goat cheese, tomatoes and toasted almonds in our house vinaigrette.
9.00 $
Fresh Salsa
Fresh Salsa
Red: Mild from a mixture of stewed and plancha seared tomatoes, fresh and dried chiles, celery, garlic, lime, and cilantro. Green: Medium heat made from a mixture of stewed and plancha seared tomatillos, fresh and dried chiles, celery, garlic, lime, and cilantro.Arbol: Stewed plum tomatoes, dried arbol and pasilla chiles, thickened with pumpkin seeds. Slightly salty with the perfect level of heat.
Plates
Chile Relleno
A large poblano pepper stuffed with sausage, potatoes and cheese, deep fried and served with pickled onions, cilantro, crema and our rich tomato broth.
12.75 $
Enchilada Rojo
Corn tortillas filled with your choice of pork, chicken or a combination of the two, served with spicy tomato salsa, white onion, queso fresco, crema and lettuce.
12.75 $
Enchilada Verde
Corn tortillas filled with chicken, and cheese served with a mixture of simmered tomatillos and cream, white onion, queso fresco, crema, and lettuce.
12.75 $
Fried Chicken
Fried in the southern style after being brined overnight with a mixture of three chiles for underlying heat.
11.75 $
From Our Wood Fired Oven
Smoked Pork Shoulder
A warm masa cake (Huarache) topped with pintos and slow smoked achiote, vinegar pork, covered in queso fresco and pickled onions.
15.25 $
Carne Asada
A hand-cut ribeye rubbed with a mixture of ancho chile, garlic, salt, and black pepper, seared in our wood-fired oven. Served with our arbol salsa, guacamole, and fresh hand made corn tortillas.
21.75 $
Braised Chicken
Chicken rubbed with ancho chile powder then seared in our wood oven before being braised in our smoker with stewed tomatillos and a blend of fresh and dried chiles. Served over black beans and rice.
15.25 $
Tacos
Plato de Tacos
2 tacos served with 1 side. Add $1.00 for steak taco.
9.00 $
La Taqueria
Corn and flour tortilla, stacked together with cheese and stuffed with pork, queso fresco, pinto beans, pico de gallo and drizzled with crema.
Brisket
Smoked beef brisket, queso fresco, roasted poblano peppers and onions, topped with salsa arbol and fresh cilantro.
Catfish
Fried US farm raised catfish, pickled cabbage, onions, and chipotle cream.
Steak
Chipotle rubbed aged beef, seared in the wood oven and topped with our Taco Chop salsa, white onions, pico de gallo and a sliver of seared serranos.
Chicken
Smoked chicken, avocado and tomatillo salsa, queso fresco, onions, cilantro and lime.
Veggie
Seasonal vegetables, queso fresco, crema and toasted pumpkin seeds.
Queso Fundido
Smoked sausage, roasted poblano peppers, onions, Mexican oregano and garlic, melted together with a blend of cheeses in a cast iron pan and immediately served bubbling hot with fresh pressed tortillas.
Adobada
Pork shoulder braised in guajillo and arbol chiles served with fresh tortillas, white onion, pickled veggies and lime.
Street Food
Classic Burrito
With pork, pinto beans, salsa and guacamole. Choose chicken or brisket for an additional $0.50 or choose steak for an additional $2.25
8.75 $
Veggie Burrito
Vegetarian black beans, quacamole, pico de gallo, and a mix of fresh seasonal vegetables.
8.75 $
Burrito in a Bowl
Your choice of veggie or pork, pintos, guacamole, pico, topped with pickled onions and cilantro. Choose chicken or brisket for an additional $0.50 or choose steak for an additional $2.25
8.75 $
Chicken Tinga
Chicken tossed in a stew of tomatoes, spices and chopotles and served over a warm black bean filled masa cake with cotija cheese, crema, and pickled onions.
10.75 $
Beef Gordita
Smoked beef brisket and pieces of roasted poblanos and onions stuffed inside a warm corn tortilla. Topped with lettuce, salsa arbol, queso fresco, crema, and smoked habanero sauce.
11.25 $
Shrimp Tostada
Crispy tostada topped with a relish of grilled corn, poblanos, onions, habaneros, grape tomatoes, cucumbers, avocado, pineapple, and gulf shrimp.
11.75 $
Drunken Hog
Smoked pork on our homemade bread, layered with pinto beans, pickled onions, cheese, and guacamole. Served with our rich tomato broth for dunking.
9.75 $
Pambazo
Our homemade bun is dredged in guajillo and toasted on the griddle then filled with seared chorizo, potatoes, queso fresco, romaine lettuce and drizzled with crema.
9.75 $
Veggie Sandwich
Grilled portabello mushroom, black beans, seasonal grilled vegetables, toasted pumpkin seeds, stones hollow farms goat cheese and lettuce.
9.75 $
Green Chile Cheeseburger
White Oak Pastures ground beef, lettuce, mayonnaise, poblano chile relish and cheese served in a flour tortilla.
11.00 $
Sides
Elote
Corn on the cob served in the classic street vendor style with cotija cheese and ancho chili powder
3.00 $
Pinto Beans
Cooked in a spicy pork broth with carrots, onions, serrano chilies and garlic
3.00 $
Black Beans
Vegetarian black beans cooked with carrots, onions, serrano chilies and garlic
3.00 $
Rice
Classic mexican red rice
3.00 $
Fruit
Fresh seasonal fruit
3.00 $
Dressed Greens
Lettuces tossed in vinaigrette with tomatoes, toasted almonds, fresh oregano, and goat cheese.
3.00 $
La Concoccion
A cast iron crock full of rice, black beans, cotija cheese, scallions and smoked habanero sauce, finished with a very soft-poached egg on top
3.00 $
Desserts
Churros
Strips of fried pastry, rolled in cinnamon and sugar, and served with morita-spiked chocolate for dipping.
4.50 $
Border-Style Pecan Pie
Traditional Southern pecan pie served with a shot of chipotle chocolate sauce.
4.50 $
Aguas Frescas
Horchata
Rice water steeped with almonds, cinnamon and vanilla.
2.50 $
Jamaica
Tea made from the hibiscus flower and a blend of orange peel, allspice and clove.