I'm a regular customer, and I love their pastries. It's very hard to find a similar coffee place with the same variety or high quality. So I stick with the same spot, and I don't regret it.
My favorite pastries are pineapple croissant (Idk if they stopped producing it, but it was replaced for the almond croissant. And I love it.) and black sesame kouign amann.
Their expresso kona beans is AMAZING: flavor + smell.
Some months ago, they also started selling some fresh sandwiches for the savory lovers. Turkey + pesto or prosciutto sandwiches are my favorite. But just be aware, they start getting sandwiches' orders only around 11 am.
Lines are huge in the early morning, but they get smaller around 10 am. Go with patience. It's worth it anyway.
Visiting Kona Coffee Purveyors was top of my list because I knew they partner with b patisserie which is my favorite place in San Francisco. They did not disappoint. This little shop in the International Market Hall is like a little slice of SF mixed with Hawaii. The vibes are immaculate and the food/coffee is to die for.
For starters, the Kona red bourbon drip coffee they serve here was so smooth and tasty that I wish I bought more. The star of the show is definitely all the pastries and food though to complement the coffee. During lunch hours you can order flatbreads on sourdough (very SF) so I got the hand and cheese which was out of this world.
Pastry wise, the Kouign-amann is always delicious and the seasonal flavor that week was cranberry apple. The macadamia nut croissant was also tasty but the best one in my opinion was the lilikoi bostock which had all the delicious buttery, fruity flavors.
So glad this shop opened near Waikiki, it’s the best!
Today I made it visit this famous coffee bakery. The pastry was amazing probably the best scones and original flavor croissants I've ever had not only in Hawaii. Very crispy and light...Really good tho pricey. The coffee is nice too even tho not that outstanding as expected but the pastry wins all!
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